north indian's meal is always a combination of flavoured long-grained rice and traditional wheat or plain flour-based indian flatbread. most commonly, wheat is used for day to day breads, but for any particular occasion, you can use maida flour too. in this recipe, i have particularly shared phulka or puffed roti, as it helps to balance the meal. it is lite, and can easily be served with any choice of curries. personally i feel, phulka with paneer burji and aloo jeera is one tasty combination for any choice of meal.