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cabbage paatra recipe
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4.78 from 125 votes

cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi

easy cabbage paatra recipe | cabbage alu vadi | patta gobi aluchi vadi
Course Snack
Cuisine gujarat
Keyword cabbage paatra recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 Servings
Calories 318kcal
Author HEBBARS KITCHEN

Ingredients

for batter:

  • 2 cup besan / gram flour
  • 2 tbsp rice flour
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp ajwain / carom seeds
  • pinch hing / asafoetida
  • 1 tsp sesame / til
  • 1 tsp ginger paste
  • 1 tsp chilli paste
  • ¼ cup jaggery
  • 3 tbsp tamarind pulp
  • 2 tbsp oil
  • ¾ tsp salt
  • water as required

for tempering:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • 1 tsp sesame
  • pinch hing / asafoetida
  • few curry leaves
  • 2 tbsp water
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, remove the core of large cabbage and separate the leaves.
  • soak the leaves in hot water until it turns flexible.
  • now in a small bowl take 2 cup besan, 2 tbsp rice flour, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and  ½ tsp cumin powder.
  • also add ½ tsp garam masala, ¼ tsp ajwain, pinch hing and 1 tsp sesame.
  • further add 1 tsp ginger paste, 1 tsp chilli paste, ¼ cup jaggery, 3 tbsp tamarind pulp, 2 tbsp oil and ¾ tsp salt.
  • add water as required to prepare a smooth batter.
  • now take blanched cabbage and remove hard part of the leaf.
  • spread prepared besan batter generously.
  • place another leaf on top and start spreading the batter.
  • repeat this for 4 to 5 leaves.
  • fold the sides and roll tight. make sure the masala is still intact.
  • place the rolled cabbage roll into the steamer.
  • steam for 1 hour on medium flame. make sure to check in between to prevent from water drying off.
  • cool completely, and cut to thick slices. keep aside.
  • prepare the tempering by heating 2 tbsp oil.
  • add 1 tsp mustard, 1 tsp cumin, 1 tsp sesame, pinch hing, few curry leaves. splutter the tempering.
  • now add 2 tbsp water and mix gently.
  • place the sliced cabbage roll.
  • roast on medium flame until it turns golden brown and crisp from both sides.
  • now sprinkle 2 tbsp coconut and 2 tbsp coriander.
  • finally, enjoy cabbage paatra as a side dish or as a tea time snack.

Nutrition

Calories: 318kcal | Carbohydrates: 40g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Sodium: 339mg | Potassium: 436mg | Fiber: 5g | Sugar: 18g | Vitamin A: 185IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 3mg