in a small mixi, take ½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

pulse and blend 10 times.

now the mixture has thicken.

slowly add 2 tbsp oil, 1 tbsp vinegar.

close and pulse 10 more times.

now the mixture has thickened even further.

further, add 2 more tbsp oil and pulse for 5 times.

the mixture will turn very thick and creamy.

finally, eggless mayonnaise is ready to enjoy.

in a blender take, 3 tbsp coriander, 3 tbsp mint, 1 inch ginger and 1 chilli.

blend to smooth paste adding water as required.

mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.

finally, mixed herbs mayonnaise is ready to serve.

firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.

also add 1 tsp garlic and ½ tsp chilli flakes. mix well.

finally, chilli garlic mayonnaise is ready to serve.

firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.

add 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.

also add ¼ tsp garam masala, ¼ tsp kasuri methi and ¼ tsp ginger garlic paste.

mix well making sure everything is well combined.

finally, tandoori mayonnaise is ready to serve.