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veg mayonnaise
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eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo

easy eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo
Course Condiment
Cuisine international
Keyword eggless mayonnaise recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 1719kcal
Author HEBBARS KITCHEN

Ingredients

for eggless mayonnaise:

  • ½ cup milk chilled
  • ¾ cup oil
  • ½ tsp mustard powder
  • ¼ tsp pepper powder
  • ½ tsp sugar
  • ½ tsp salt
  • 1 tbsp vinegar

for chilli garlic mayo:

  • 2 tbsp chilli sauce
  • 1 tsp garlic finely chopped
  • ½ tsp chilli flakes

for mixed herbs mayo:

  • 3 tbsp coriander
  • 3 tbsp mint
  • 1 inch ginger
  • 1 chilli

for tandoori mayo:

  • 1 tsp chilli powder
  • ¼ tsp turmeric
  • ¼ tsp coriander powder
  • ¼ tsp cumin powder
  • ¼ tsp garam masala
  • ¼ tsp kasuri methi
  • ¼ tsp ginger garlic paste

Instructions

eggless mayo preparation:

  • in a small mixi, take ½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
  • pulse and blend 10 times.
  • now the mixture has thicken.
  • slowly add 2 tbsp oil, 1 tbsp vinegar.
  • close and pulse 10 more times.
  • now the mixture has thickened even further.
  • further, add 2 more tbsp oil and pulse for 5 times.
  • the mixture will turn very thick and creamy.
  • finally, eggless mayonnaise is ready to enjoy.

mixed herbs mayo preparation:

  • in a blender take, 3 tbsp coriander, 3 tbsp mint, 1 inch ginger and 1 chilli.
  • blend to smooth paste adding water as required.
  • mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.
  • finally, mixed herbs mayonnaise is ready to serve.

chilli garlic mayo preparation:

  • firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.
  • also add 1 tsp garlic and ½ tsp chilli flakes. mix well.
  • finally, chilli garlic mayonnaise is ready to serve.

tandoori mayo preparation:

  • firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.
  • add 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.
  • also add ¼ tsp garam masala, ¼ tsp kasuri methi and ¼ tsp ginger garlic paste.
  • mix well making sure everything is well combined.
  • finally, tandoori mayonnaise is ready to serve.

Nutrition

Calories: 1719kcal | Carbohydrates: 39g | Protein: 8g | Fat: 174g | Saturated Fat: 15g | Cholesterol: 12mg | Sodium: 1640mg | Potassium: 685mg | Fiber: 4g | Sugar: 28g | Vitamin A: 2884IU | Vitamin C: 101mg | Calcium: 242mg | Iron: 5mg