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tamatar chaat recipe
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4.83 from 190 votes

tamatar chaat recipe | tomato chaat | banarasi aloo tamatar ki chaat

easy tamatar chaat recipe | tomato chaat | banarasi aloo tamatar ki chaat
Course chaat
Cuisine Uttar Pradesh
Keyword tamatar chaat recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 133kcal
Author HEBBARS KITCHEN

Ingredients

for tomato base:

  • 2 tbsp ghee / clarified butter
  • 1 tbsp ginger grated
  • 5 cashew chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp chaat masala
  • 2 tbsp tamarind chutney
  • 2 tomato roughly chopped
  • ½ tsp salt
  • 1 potato boiled & chopped
  • 1 cup water
  • 2 tbsp mint finely chopped
  • 2 tbsp coriander finely chopped

jeera sugar syrup:

  • 2 cup water
  • ¼ cup sugar
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • ¼ tsp chilli powder

other ingredients:

  • ghee for serving
  • sev or namak pare for garnishing
  • coriander finely chopped

Instructions

tomato base preparation:

  • firstly, in a large kadai heat 2 tbsp ghee and saute 1 tbsp ginger.
  • add 5 cashew and saute until it turns golden brown.
  • keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp chaat masala and 2 tbsp tamarind chutney.
  • saute on low flame until the spices turn aromatic.
  • now add 2 tomato, ½ tsp salt and saute for 2 minutes.
  • boil for 3 minutes or until tomatoes soften slightly.
  • further add 1 potato and saute well.
  • add 1 cup water and mix well.
  • cover and boil for 5 minutes or until the ghee separates.
  • further add 2 tbsp mint and 2 tbsp coriander. mix well.
  • tomato base for chaat is ready.

jeera sugar syrup preparation:

  • firstly, in a saucepan take 2 cup water, ¼ cup sugar, ½ tsp cumin powder, ½ tsp chaat masala and ¼ tsp chilli powder.
  • mix well and boil for 5 minutes or until a sticky sugar syrup is formed.

tamatar chaat serving:

  • for serving tamatar chaat, in a plate add prepared tamatar base.
  • top with 1 tsp ghee and 2 tbsp fo prepared jeera sugar syrup.
  • further top with sev or namak pare and coriander leaves.
  • finally, enjoy banarsi tamatar chaat with chai.

Nutrition

Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 371mg | Potassium: 220mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1027IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 1mg