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mushroom kaalan masala recipe
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5 from 268 votes

roadside kalan recipe | mushroom kaalan masala recipe | mushroom stir fry chaat

easy roadside kalan recipe | mushroom kaalan masala recipe | mushroom stir fry chaat
Course Snack
Cuisine tamil nadu
Keyword roadside kalan recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 Servings
Calories 420kcal
Author HEBBARS KITCHEN

Ingredients

for mushroom pakoda:

  • 2 cup mushroom finely chopped
  • 1 cup cabbage finely chopped
  • ½ onion finely chopped
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • 1 tsp ginger garlic paste
  • ½ tsp salt
  • ½ cup maida / plain flour
  • ¼ cup cornflour
  • oil for frying

for sauce:

  • 2 tbsp oil
  • ½ onion finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • ½ tsp coriander powder
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tbsp cornflour
  • 1 cup water
  • few curry leaves
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 2 cup mushroom, 1 cup cabbage and ½ onion.
  • add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp ginger garlic paste and ½ tsp salt.
  • squeeze and mix well until the water is released and spices are combined well.
  • further, add ½ cup maida and ¼ cup cornflour.
  • mix well forming a soft dough.
  • wet your hands with water and scoop a ball sized mushroom pakoda batter.
  • drop the pakoda batter in hot oil keeping the flame on medium.
  • stir occasionally, and fry for at least 10 minutes or until the pakoda turns crisp.
  • drain off the pakoda onto the kitchen paper to absorb excess oil. keep aside.
  • in a large wok, heat 2 tbsp oil. add ½ onion, 1 tsp ginger garlic paste and saute well.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp pepper powder and ¼ tsp salt.
  • stir fry until the spices are well combined.
  • now add 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce.
  • stir fry on high flame until the sauces are combined well.
  • further, add 1 cup cornflour slurry and mix well. to prepare cornflour slurry, in a small bowl take 2 tbsp corn flour and 1 cup water. mix well forming a lump-free batter.
  • also add few curry leaves and cook until the slurry turns glossy.
  • now add prepared mushroom pakoda and mix well.
  • crush the pakoda slightly and cook for a minute, allowing the sauce to absorb.
  • further, add 2 tbsp coriander and mix well.
  • finally, kaalan masala recipe ready to enjoy topped with few chopped onion and coriander.

Nutrition

Calories: 420kcal | Carbohydrates: 61g | Protein: 10g | Fat: 16g | Saturated Fat: 1g | Sodium: 2018mg | Potassium: 673mg | Fiber: 6g | Sugar: 7g | Vitamin A: 899IU | Vitamin C: 30mg | Calcium: 49mg | Iron: 4mg