haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways namkeens
easy haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways namkeens
Servings 1 box
Calories 1492kcal
Ingredients
for moong dal namkeen:
- 1 cup moong dal
- 1 tsp salt for soaking
- water for soaking
- ½ tsp salt
- oil for frying
for matar namkeen:
- 1 cup green peas
- ¼ tsp baking soda
- 1 tsp salt for soaking
- water for soaking
- ½ tsp cumin powder
- ½ tsp chilli powder
- ½ tsp coriander powder
- 1 tsp aamchur
- ¼ tsp ginger powder
- ½ tsp pepper powder
- ½ tsp salt
for chana dal namkeen:
- 1 cup chana dal
- 1 tsp salt
- water for soaking
- oil for frying
- ½ tsp chilli powder
- ½ tsp pepper powder
- ¼ tsp garam masala
- 1 tsp aamchur
- ¼ tsp ginger pwoder
- pinch hing / asafoetida
- ½ tsp salt
Instructions
haldiram's style moong dal namkeen preparation:
- firstly, in a large bowl take 1 cup moong dal, 1 tsp salt and soak for 2 hours.
- drain off the water and spread on a clean cloth to dry completely.
- now transfer the moong dal in a strainer and deep fry in hot oil.
- fry on medium flame stirring continuously.
- after 10 minutes, the dal will turn crunch. you can hear crunchy sound while stirring.
- drain off the namkeen over kitchen paper to remove excess oil.
- when the namkeen is still hot, add ½ tsp salt and mix well. you can also add pepper or chilli powder here.
- finally, halidram's style moong dal namkeen is ready to enjoy for a month.
haldiram's style matar namkeen preparation:
- firstly, in a large bowl take 1 cup green peas, ¼ tsp soda, 1 tsp salt and soak for 8 hours. soda helps to soak the peas well and turns matar soft when frying.
- drain off the water and spread on a clean cloth to dry completely.
- now transfer the matar in a strainer and deep fry in hot oil.
- fry on medium flame stirring continuously.
- after 10 minutes, the dal will turn crunch. you can hear crunchy sound while stirring.
- drain off the namkeen over kitchen paper to remove excess oil.
- when the namkeen is still hot, add ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp coriander powder, 1 tsp aamchur, ¼ tsp ginger powder, ½ tsp pepper powder and ½ tsp salt.
- mix well making sure all the spices are well combined.
- finally, halidram's style matar namkeen is ready to enjoy for a month.
haldiram's style chana dal namkeen preparation:
- firstly, in a large bowl take 1 cup chana dal, 1 tsp salt and soak for 4 hours.
- drain off the water and spread on a clean cloth to dry completely.
- now transfer the chana dal in a strainer and deep fry in hot oil.
- fry on medium flame stirring continuously.
- after 10 minutes, the dal will turn crunch. you can hear crunchy sound while stirring.
- drain off the namkeen over kitchen paper to remove excess oil.
- when the namkeen is still hot, add ½ tsp pepper powder, ¼ tsp garam masala, 1 tsp aamchur, ¼ tsp ginger powder, pinch hing and ½ tsp salt.
- mix well making sure all the spices are well combined.
- finally, halidram's style chana dal namkeen is ready to enjoy for a month.
Nutrition
Calories: 1492kcal | Carbohydrates: 269g | Protein: 89g | Fat: 10g | Saturated Fat: 1g | Sodium: 10841mg | Potassium: 472mg | Fiber: 74g | Sugar: 19g | Vitamin A: 2947IU | Vitamin C: 60mg | Calcium: 469mg | Iron: 18mg