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haldiram namkeen recipe
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haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways namkeens

easy haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways namkeens
Course Snack
Cuisine Indian
Keyword haldiram namkeen recipe
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 8 hours
Total Time 8 hours 15 minutes
Servings 1 box
Calories 1492kcal
Author HEBBARS KITCHEN

Ingredients

for moong dal namkeen:

  • 1 cup moong dal
  • 1 tsp salt for soaking
  • water for soaking
  • ½ tsp salt
  • oil for frying

for matar namkeen:

  • 1 cup green peas
  • ¼ tsp baking soda
  • 1 tsp salt for soaking
  • water for soaking
  • ½ tsp cumin powder
  • ½ tsp chilli powder
  • ½ tsp coriander powder
  • 1 tsp aamchur
  • ¼ tsp ginger powder
  • ½ tsp pepper powder
  • ½ tsp salt

for chana dal namkeen:

  • 1 cup chana dal
  • 1 tsp salt
  • water for soaking
  • oil for frying
  • ½ tsp chilli powder
  • ½ tsp pepper powder
  • ¼ tsp garam masala
  • 1 tsp aamchur
  • ¼ tsp ginger pwoder
  • pinch hing / asafoetida
  • ½ tsp salt

Instructions

haldiram's style moong dal namkeen preparation:

  • firstly, in a large bowl take 1 cup moong dal, 1 tsp salt and soak for 2 hours.
  • drain off the water and spread on a clean cloth to dry completely.
  • now transfer the moong dal in a strainer and deep fry in hot oil.
  • fry on medium flame stirring continuously.
  • after 10 minutes, the dal will turn crunch. you can hear crunchy sound while stirring.
  • drain off the namkeen over kitchen paper to remove excess oil.
  • when the namkeen is still hot, add ½ tsp salt and mix well. you can also add pepper or chilli powder here.
  • finally, halidram's style moong dal namkeen is ready to enjoy for a month.

haldiram's style matar namkeen preparation:

  • firstly, in a large bowl take 1 cup green peas, ¼ tsp soda, 1 tsp salt and soak for 8 hours. soda helps to soak the peas well and turns matar soft when frying.
  • drain off the water and spread on a clean cloth to dry completely.
  • now transfer the matar in a strainer and deep fry in hot oil.
  • fry on medium flame stirring continuously.
  • after 10 minutes, the dal will turn crunch. you can hear crunchy sound while stirring.
  • drain off the namkeen over kitchen paper to remove excess oil.
  • when the namkeen is still hot, add ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp coriander powder, 1 tsp aamchur, ¼ tsp ginger powder, ½ tsp pepper powder and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • finally, halidram's style matar namkeen is ready to enjoy for a month.

haldiram's style chana dal namkeen preparation:

  • firstly, in a large bowl take 1 cup chana dal, 1 tsp salt and soak for 4 hours.
  • drain off the water and spread on a clean cloth to dry completely.
  • now transfer the chana dal in a strainer and deep fry in hot oil.
  • fry on medium flame stirring continuously.
  • after 10 minutes, the dal will turn crunch. you can hear crunchy sound while stirring.
  • drain off the namkeen over kitchen paper to remove excess oil.
  • when the namkeen is still hot, add ½ tsp pepper powder, ¼ tsp garam masala, 1 tsp aamchur, ¼ tsp ginger powder, pinch hing and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • finally, halidram's style chana dal namkeen is ready to enjoy for a month.

Nutrition

Calories: 1492kcal | Carbohydrates: 269g | Protein: 89g | Fat: 10g | Saturated Fat: 1g | Sodium: 10841mg | Potassium: 472mg | Fiber: 74g | Sugar: 19g | Vitamin A: 2947IU | Vitamin C: 60mg | Calcium: 469mg | Iron: 18mg