Go Back
+ servings
Print Pin
5 from 263 votes

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan

easy mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan
Course curry
Cuisine hyderabadi
Keyword mirchi ka salan recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 145kcal
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 2 tbsp peanuts
  • 2 tbsp sesame
  • 1 tbsp poppy seeds / khus khus
  • ¼ tsp methi / fenugreek
  • 2 tbsp dry coconut sliced
  • 2 clove garlic
  • 1 inch ginger
  • ½ cup water

for salan:

  • 3 tbsp oil
  • 6 chili slit
  • 1 tsp mustard
  • 1 tsp cumin
  • few curry leaves
  • ½ onion finely chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • 1 cup tamarind extract
  • ½ tsp jaggery
  • 1 cup water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a pan dry roast 2 tbsp peanuts on low flame until they turn crunchy.
  • add 2 tbsp sesame, 1 tbsp poppy seeds, ¼ tsp methi, 2 tbsp dry coconut.
  • dry roast on low flame until they turn golden brown.
  • cool completely, and transfer to a small mixi jar.
  • add 2 clove garlic, 1 inch ginger and ½ cup water.
  • blend to smooth paste adding more water if required. keep aside.
  • in a large kadai heat 3 tbsp oil and saute 6 chili.
  • saute on medium flame until the blisters appear on chilli. keep aside.
  • in the same oil, splutter 1 tsp mustard, 1 tsp cumin and few curry leaves.
  • add ½ onion and saute on medium flame.
  • now keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • now add the prepare masala paste and mix well.
  • add 1 cup tamarind extract, ½ tsp jaggery and mix well.
  • further, add fried chilli and mix adjusting consistency as required.
  • cover and cook for 10 minutes or until the oil separates.
  • add 2 tbsp coriander and mix well combining well.
  • finally, enjoy mirchi ka salan with biryani.

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 222mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 69mg | Calcium: 77mg | Iron: 2mg