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chocolate biscuit pudding
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5 from 238 votes

biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding

easy biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding
Course Dessert
Cuisine international
Keyword biscuit pudding recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Servings 4 Servings
Calories 549kcal


for biscuit crumbs:

  • 200 grams parleg biscuit / any digestive biscuit
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 3 tbsp butter melted

for eggless custard:

  • 3 cup milk
  • ¼ cup custard powder
  • ¼ cup sugar

for chocolate ganache:

  • 200 grams chocolate chips
  • 100 grams thickened cream


how to make parleg biscuit crumbs:

  • firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.
  • blend to a fine powder by pulsing. you can use biscuit of your choice.
  • transfer the biscuit powder to a large bowl.
  • add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
  • mix well making sure everything is well combined.
  • form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.

how to make the eggless custard:

  • in a large kadai take 3 cup milk and ¼ cup custard powder.
  • mix well making sure there are no lumps.
  • once the custard powder is well combined add ¼ cup sugar.
  • continue to cook until the mixture starts to thicken.
  • the mixture must turn to a smooth silky texture. eggless custard is ready.

assembling the pudding:

  • firstly, in a small cup take 2 tbsp of biscuit crumbs.
  • using a small glass or spoon press tight making sure there are no gaps.
  • pour in prepared custard to ¾ of the cup.
  • cover and refrigerate for 30 minutes or until the custard sets.

how to make chocolate ganache:

  • firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.
  • mix well until the chocolate melts completely.
  • the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.
  • chocolate ganache is ready. cool it slightly.

eggless pudding preparation:

  • after the custard layer has set, pour the ganache over it.
  • refrigerate for at least 30 minutes before serving.
  • finally, eggless biscuit pudding is ready to enjoy.


Calories: 549kcal | Carbohydrates: 63g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 407mg | Potassium: 369mg | Fiber: 2g | Sugar: 37g | Vitamin A: 930IU | Calcium: 244mg | Iron: 2mg