biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with detailed photo and video recipe. a classical and traditional pudding recipe made with parle-g biscuit with a topping of creamy custard and chocolate ganache. it is a perfect dessert and recipe which can be made with any leftover biscuits or any plain cake. it is an ideal dinner time dessert which can also be shared and served to any occasions and celebrations to all age groups.
chocolate biscuit pudding


biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. generally, it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache.

i always wanted to prepare and share a biscuit pudding recipe as i personally like the texture and consistency of it. but most of the pudding recipes contain gelatin or egg for the creamy texture or for setting it up. i was constantly trying by mix and match, but i could not achieve just with chocolate and biscuit. hence i thought of combining the custard and chocolate ganache. to be honest, i have used the same chocolate ganache which i used for my previous eggless chocolate mirror cake. i realised i can use it for this pudding as it easily thickens yet not losing the creamy texture. moreover, we all know the custard or the cornflour in the custard powder helps to thicken and forms a gelly texture. hence the combination of biscuit powder at the bottom, creamy custard in the middle and chocolate sauce at the top makes an ideal biscuit pudding recipe.

biscuit pudding recipefurthermore, i would also like to add some more additional tips, suggestions and variations to the chocolate biscuit pudding recipe. firstly, the use of biscuits is not just limited to parle-g and you can use any type of biscuits. perhaps, oreo or marie biscuits are the best alternative to the parle-g. secondly, i have prepared a plain flavoured custard mixture by adding full cream milk to it. you may experiment it by adding other flavours too. you may add cocoa powder, vanilla essence or even mixed fruits to make it colourful. lastly, you have to chilli it to get the best texture out of it. especially the custard thickens and forms a creamy texture when chilled.

finally, i request you to check my other detailed dessert recipes collection with this post of biscuit pudding recipe. it mainly includes my other related recipes like coconut peda, white chocolate, 3 ingredient choco bar, no bake swiss roll, caramel kheer, sabudana falooda, caramel bread pudding, vermicelli custard, pranhara, butterscotch icecream. further to these i would also like to mention my other related recipe categories like,

biscuit pudding video recipe:

recipe card for chocolate biscuit pudding recipe:

chocolate biscuit pudding

biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding

HEBBARS KITCHEN
easy biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding
4.83 from 191 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 1 hr
Total Time 1 hr 25 mins
Course Dessert
Cuisine international
Servings 4 Servings
Calories 549 kcal


Ingredients
 

for biscuit crumbs:

  • 200 grams parleg biscuit / any digestive biscuit
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 3 tbsp butter (melted)

for eggless custard:

  • 3 cup milk
  • ¼ cup custard powder
  • ¼ cup sugar

for chocolate ganache:

  • 200 grams chocolate chips
  • 100 grams thickened cream

Instructions
 

how to make parleg biscuit crumbs:

  • firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.
  • blend to a fine powder by pulsing. you can use biscuit of your choice.
  • transfer the biscuit powder to a large bowl.
  • add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
  • mix well making sure everything is well combined.
  • form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.

how to make the eggless custard:

  • in a large kadai take 3 cup milk and ¼ cup custard powder.
  • mix well making sure there are no lumps.
  • once the custard powder is well combined add ¼ cup sugar.
  • continue to cook until the mixture starts to thicken.
  • the mixture must turn to a smooth silky texture. eggless custard is ready.

assembling the pudding:

  • firstly, in a small cup take 2 tbsp of biscuit crumbs.
  • using a small glass or spoon press tight making sure there are no gaps.
  • pour in prepared custard to ¾ of the cup.
  • cover and refrigerate for 30 minutes or until the custard sets.

how to make chocolate ganache:

  • firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.
  • mix well until the chocolate melts completely.
  • the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.
  • chocolate ganache is ready. cool it slightly.

eggless pudding preparation:

  • after the custard layer has set, pour the ganache over it.
  • refrigerate for at least 30 minutes before serving.
  • finally, eggless biscuit pudding is ready to enjoy.

Nutrition

Calories: 549kcalCarbohydrates: 63gProtein: 10gFat: 29gSaturated Fat: 16gCholesterol: 79mgSodium: 407mgPotassium: 369mgFiber: 2gSugar: 37gVitamin A: 930IUCalcium: 244mgIron: 2mg


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how to make biscuit pudding with step by step photo:

how to make parleg biscuit crumbs:

  1. firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.
  2. blend to a fine powder by pulsing. you can use biscuit of your choice.
  3. transfer the biscuit powder to a large bowl.
  4. add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
  5. mix well making sure everything is well combined.
  6. form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.

how to make the eggless custard:

  1. in a large kadai take 3 cup milk and ¼ cup custard powder.
  2. mix well making sure there are no lumps.
  3. once the custard powder is well combined add ¼ cup sugar.
  4. continue to cook until the mixture starts to thicken.
  5. the mixture must turn to a smooth silky texture. eggless custard is ready.

assembling the pudding:

  1. firstly, in a small cup take 2 tbsp of biscuit crumbs.
  2. using a small glass or spoon press tight making sure there are no gaps.
  3. pour in prepared custard to ¾ of the cup.
  4. cover and refrigerate for 30 minutes or until the custard sets.

how to make chocolate ganache:

  1. firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.
  2. mix well until the chocolate melts completely.
  3. the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.
  4. chocolate ganache is ready. cool it slightly.

eggless pudding preparation:

  1. after the custard layer has set, pour the ganache over it.
  2. refrigerate for at least 30 minutes before serving.
  3. finally, eggless biscuit pudding is ready to enjoy.
    biscuit pudding recipe

notes:

  • firstly, you can use biscuit of your choice to make the crumbs.
  • also, make a thick custard else it will not set and turns watery.
  • additionally, adding chocolate ganache will make custard very rich and tasty.
  • finally, eggless biscuit pudding recipe tastes great when served chilled.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)