• firstly, in a large bowl take 2 cup maida, ¼ tsp baking soda, 1 tsp baking powder and ¼ tsp salt.
• mix well making sure everything is well combined.
• add ¼ cup curd and ½ cup milk. knead the dough.
• add milk as required and knead to a soft dough.
• now add 2 tbsp olive oil and continue to knead until the dough turns soft.
• knead to a soft dough. grease the dough with a little olive oil.
• cover and rest for 1 hour.
• after 1 hour knead the dough slightly.
• pinch a ball sized dough and tuck it without having cracks.
• now roll slightly thick keeping uniform thickness.
• using a fork prick the rolled dough. this prevents the base from puffing while cooking.
• now cook the pizza base on hot tawa.
• cook both sides keeping the flame on medium.
• finally, mini pizza base is ready. keep aside.

how to make instant pizza sauce in the home:

• firstly, in a small bowl take ½ cup tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes and 1 tsp mixed herbs.
• mix well making sure everything is well combined.
• finally, instant pizza sauce is ready.

how to make mini pizza on tawa:

• firstly, on half-cooked pizza base spread ½ tbsp homemade instant pizza sauce.
• top with capsicum, onion, tomato, sweet corn, jalapeno and olives.
• also garnish with 2 tbsp of cheese.
• place the pizza on hot tawa keeping the flame on low.
• cover and cook until the cheese melts and the base is cooked fully.
• top with chilli flakes and mixed herbs.
• finally, enjoy mini pizza with garlic bread.