Go Back
+ servings
veg spring roll recipe
Print Pin
4.81 from 242 votes

spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet

easy spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet
Course Snack
Cuisine international
Keyword spring rolls recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 119kcal


for sheet / wrapper:

  • 2 cup maida / plain flour
  • 2 tbsp corn flour
  • ½ tsp salt
  • cup water

for stuffing:

  • 2 tbsp oil
  • 3 clove garlic finely chopped
  • 2 chilli finely chopped
  • 2 tbsp spring onion chopped
  • ½ onion sliced
  • 1 carrot julienne
  • 2 cup cabbage chopped
  • 5 beans chopped
  • ½ capsicum chopped
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tsp chilli sauce
  • ¼ tsp pepper powder
  • ½ tsp salt

other ingredients:

  • ½ cup maida paste for sealing
  • oil for frying


how to prepare spring roll wrapper:

  • firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt.
  • add 2½ cup water and mix well using a whisk.
  • whisk until a smooth lump-free batter is formed adding water as required.
  • now grease the pan and pour a ladleful of batter on a hot pan.
  • swirl once making sure the batter is uniformly spread.
  • cook for a minute or until the sheet is cooked without browning.
  • now flip over gently and continue to cook.
  • finally, spring roll wrapper is ready. you can cover and use to prepare patti samosa or spring rolls.

how to prepare veg stuffing:

  • firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
  • add ½ onion and stir fry on high flame.
  • now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
  • stir fry without losing the crunchiness of vegetables.
  • further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
  • mix well making sure everything is well combined. stuffing is ready.

how to fold and fry spring roll:

  • firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.
  • rub a tsp of maida paste around the edge. maida helps to seal the roll.
  • now roll and fold the sides making sure the roll is sealed tight.
  • deep fry in hot oil, keeping the flame on low.
  • stir occasionally, until the roll turns golden brown and crisp.
  • drain off removing excess oil.
  • finally, enjoy veg spring roll with sweet chilli sauce.


Calories: 119kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 380mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1115IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg