firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.
add ½ onion and stir fry on high flame.
now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.
stir fry without losing the crunchiness of vegetables.
further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
mix well making sure everything is well combined. stuffing is ready.