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masala lachha paratha recipe
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4.81 from 87 votes

masala lachha paratha recipe | masala laccha paratha | masala lachha parantha

easy masala lachha paratha recipe | masala laccha paratha | masala lachha parantha
Course paratha
Cuisine north indian
Keyword masala lachha paratha recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings 9 Servings
Calories 155kcal
Author HEBBARS KITCHEN

Ingredients

for atta:

  • 2 cup wheat flour / atta
  • ½ tsp ajwain / carom seeds
  • 1 tsp kasuri methi
  • ½ tsp salt
  • cup milk warm
  • 2 tbsp oil

for masala mix:

  • 2 tsp chilli powder
  • ½ tsp turmeric
  • 1 tsp cumin coriander powder
  • 1 tsp garam masala
  • ¼ tsp salt
  • 1 tsp amchur

other ingredients:

Instructions

how to make dough for soft & flaky paratha:

  • firstly, in a large bowl take 2 cup wheat flour, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add 1 cup warm milk and start to knead the dough.
  • also, add 2 tbsp oil and knead to a smooth and soft dough.
  • cover and rest for 20 minutes.

how to prepare masala mix for layered paratha:

  • firstly, in a small bowl take 2 tsp chilli powder, ½ tsp turmeric, 1 tsp cumin-coriander powder, 1 tsp garam masala, ¼ tsp salt and 1 tsp amchur.
  • mix well and spice mix is ready. keep aside.

how to fold for masaledar laccha parantha:

  • after resting the dough for 20 minutes, continue to knead.
  • pinch a small ball sized dough and roll.
  • dust wheat flour and roll to thin thickness.
  • spread a tsp of ghee over the rolled roti.
  • also, sprinkle 1 tsp of prepared masala mix.
  • now fold zig-zag way and roll spiral.
  • on one side, stick 2 clove garlic and ½ tsp sesame seeds.
  • sprinkle wheat flour and roll gently.
  • roll to slightly thick thickness sprinkling wheat flour if required.
  • now cook on hot tawa keeping the flame on medium.
  • roast both the sides spreading oil on both sides.
  • cook until the paratha turns golden brown and layers separate.
  • finally, crush the masala lachha paratha and enjoy with butter.

Nutrition

Calories: 155kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 216mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg