firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.

add water as required and start to knead.

now add 2 tbsp oil and start to knead well.

knead to a smooth and soft dough.

grease oil and rest for 20 minutes.

firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.

also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.

mix well making sure all the ingredients are well combined.

aloo stuffing is ready.

after the dough has rested for 20 minutes, knead slightly.

now pinch a ball sized dough and roll about 4 inches in diameter.

place a ball sized prepared aloo stuffing in the centre.

take the edge and start pleating bringing it to the centre.

also join the pleats together and secure tight pinching off excess dough.

sprinkle some wheat flour and roll slightly thick.

on a hot tawa place the rolled paratha and cook for a minute.

furthermore, flip the paratha when the base is partly cooked (after a minute).

also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.

finally, serve hot aloo paratha with sauce, raita or pickle.