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aalu ka paratha
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5 from 28 votes

aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha

easy aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha
Course paratha
Cuisine punjabi
Keyword aloo paratha recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 155kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cup wheat flour
  • ½ tsp salt
  • water for kneading
  • 2 tbsp oil

for aloo stuffing:

  • 3 potato / aloo boiled & mashed
  • 1 tsp ginger paste
  • 2 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ½ tsp coriander seeds
  • ¼ tsp ajwain / carom seeds
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ¾ tsp aamchur
  • ½ tsp salt

other ingredients:

  • wheat flour for dusting
  • oil for roasting

Instructions

how to make dough for paratha:

  • firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
  • add water as required and start to knead.
  • now add 2 tbsp oil and start to knead well.
  • knead to a smooth and soft dough.
  • grease oil and rest for 20 minutes.

how to make aloo stuffing for paratha:

  • firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
  • also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
  • mix well making sure all the ingredients are well combined.
  • aloo stuffing is ready.

how to make aloo paratha:

  • after the dough has rested for 20 minutes, knead slightly.
  • now pinch a ball sized dough and roll about 4 inches in diameter.
  • place a ball sized prepared aloo stuffing in the centre.
  • take the edge and start pleating bringing it to the centre.
  • also join the pleats together and secure tight pinching off excess dough.
  • sprinkle some wheat flour and roll slightly thick.
  • on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, flip the paratha when the base is partly cooked (after a minute).
  • also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
  • finally, serve hot aloo paratha with sauce, raita or pickle.

Nutrition

Calories: 155kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 298mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 2mg