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aloo sabzi for puri
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5 from 2 votes

aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri

easy aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri
Course curry
Cuisine north indian
Keyword aloo sabzi for puri
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 108kcal
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 5 potato / aloo
  • 1 tsp salt
  • water

for curry:

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pods cardamom
  • 1 black cardamom
  • pinch hing
  • 1 tsp cumin
  • 2 chilli slit
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ¾ tsp garam masala
  • 2 tomato finely chopped
  • 1 tsp kasuri methi
  • 1 tsp salt
  • cup water
  • 2 tbsp coriander finely chopped
  • ¼ tsp garam masala

Instructions

  • firstly, in a pressure cooker take 5 potato, 1 tsp salt and enough water.
  • cover and pressure cook for 3 whistles or until the aloo is cooked well.
  • cool completely, peel the skin and mash slightly. keep aside.
  • in a large kadai heat 2 tbsp oil. add 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 1 black cardamom, pinch hing, 1 tsp cumin and 2 chilli.
  • saute on low flame until the spices turn aromatic.
  • further, add 1 onion and 1 tsp ginger garlic paste.
  • saute well until onions turn golden brown.
  • keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ¾ tsp garam masala.
  • saute in low flame until the spices turn aromatic.
  • also, add 2 tomato and saute until the tomato turns soft and mushy.
  • now add boiled potato, 1 tsp kasuri methi and 1 tsp salt.
  • saute for a minute until the aloo is coated well with masala.
  • further, add 1½ cup water and mix well adjusting the consistency.
  • cover and simmer for 10 minutes, or until the oil separates.
  • now add 2 tbsp coriander and ¼ tsp garam masala. mix well.
  • finally, enjoy aloo sabzi with poori.

Nutrition

Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1185mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 942IU | Vitamin C: 49mg | Calcium: 48mg | Iron: 2mg