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vengaya bonda
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5 from 39 votes

onion bonda recipe | vengaya bonda | eerulli bonda & red chutney recipe

easy onion bonda recipe | vengaya bonda | eerulli bonda & red chutney recipe
Course Snack
Cuisine south india
Keyword onion bonda recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 396kcal
Author HEBBARS KITCHEN

Ingredients

for onion bonda:

  • 3 onion sliced
  • 1 inch ginger finely chopped
  • 2 chilli finely chopped
  • few curry leaves chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp turmeric
  • ¼ tsp ajwain
  • ½ tsp salt
  • 2 cup besan / gram flour
  • ¼ cup rice flour
  • ¼ tsp baking soda
  • ¼ cup water
  • oil for frying

for red chutney:

  • 13 dried red chilli
  • 2 cup water hot
  • 2 tbsp oil
  • 2 inch ginger finely chopped
  • 5 clove garlic finely chopped
  • 1 tsp sugar
  • ¾ tsp salt
  • 1 tsp garam masala
  • 2 tbsp lemon juice

Instructions

how to make crispy onion boda:

  • firstly, in a large bowl take 3 onion, 1 inch ginger, 2 chilli, few curry leaves and 2 tbsp coriander.
  • also add ¼ tsp turmeric, ¼ tsp ajwain and ½ tsp salt.
  • squeeze and mix well making sure the onion loses its crunchiness and everything is well combined.
  • add 1 cup besan, ¼ cup rice flour and ¼ tsp baking soda.
  • mix well making sure everything is well combined.
  • again add 1 cup besan and ¼ cup water.
  • mix well forming a soft dough. add water in small quantity to avoid from batter turning runny.
  • now greases hands with oil, pinch a ball sized hand and make a round shape.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, and fry on medium flame until the pakoda turns golden brown and crisp.
  • drain off and onion bonda is ready to serve.

how to make red chutney:

  • firstly, in a small bowl take 13 dried red chilli and soak in 2 cup hot water for 30 minutes.
  • transfer the soaked chilli along with water to a blender.
  • blend to smooth paste making sure there are no lumps. keep aside.
  • in a large pan heat 2 tbsp oil. add 2 inch ginger, 5 clove garlic.
  • saute on low flame until the ginger and garlic turn aromatic.
  • now add prepared chilli paste and cook well.
  • further add 1 tsp sugar, ¾ tsp salt and 1 tsp garam masala.
  • mix well making sure everything is well combined.
  • also, add 2 tbsp lemon juice and give a good mix balancing the flavour.
  • finally, onion bonda is ready to enjoy with spicy red chutney.

Nutrition

Calories: 396kcal | Carbohydrates: 57g | Protein: 16g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 854mg | Potassium: 807mg | Fiber: 9g | Sugar: 13g | Vitamin A: 396IU | Vitamin C: 48mg | Calcium: 76mg | Iron: 4mg