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mango chutney recipe 2 ways
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mango chutney recipe 2 ways | kacche aam ki chatni | aam ki launji

easy mango chutney recipe 2 ways | kacche aam ki chatni | aam ki launji
Course chutney
Cuisine Indian
Keyword mango chutney recipe 2 ways
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 bowl
Calories 1086kcal
Author HEBBARS KITCHEN

Ingredients

for aam ki launji:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • 1 tsp fennel
  • ¼ tsp methi
  • 1 tsp kalonji
  • pinch hing
  • 1 raw mango chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp ginger powder
  • ½ tsp salt
  • 1 cup water
  • ¼ cup jaggery
  • ½ tsp garam masala
  • ½ tsp chilli flakes

for mango coconut chutney:

  • 1 cup coconut
  • 2 tbsp roasted gram dal
  • 2 chilli
  • 3 tbsp raw mango chopped
  • few curry leaves
  • few coriander
  • ½ tsp salt
  • ½ cup water

for tempering:

  • 3 tsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 2 dried red chilli broken
  • few curry leaves

Instructions

how to make aam ki launji:

  • firstly, in heavy-bottomed pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, ¼ tsp methi, 1 tsp kalonji and pinch hing.
  • saute on low flame until the spices turn aromatic.
  • now add 1 raw mango and saute for 2 minutes. make sure to cut the mango into slightly big pieces else they will turn mushy once cooked.
  • add 2 tbsp chopped mango, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger powder and ½ tsp salt.
  • saute for a minute until the spices turn aromatic.
  • further, add 1 cup water and mix well.
  • cover and boil for 10 minutes or until mango softens.
  • now add ¼ cup jaggery and mix until jaggery dissolves.
  • cover and simmer for 10 minutes, or until the mixture thickens.
  • add ½ tsp garam masala and ½ tsp chilli flakes. mix well.
  • finally, enjoy aam ki launji with meals and also tastes amazing with roti, paratha.

how to make mango coconut chutney:

  • firstly, in a blender take 1 cup coconut, 2 tbsp roasted gram dal, 2 chilli.
  • also add 3 tbsp raw mango, few curry leaves, a few coriander and ½ tsp salt.
  • add ½ cup water and blend to smooth paste.
  • now prepare the tempering by heating 3 tsp oil.
  • splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli and few curry leaves.
  • pour the tempering over the chutney and mix well.
  • finally, enjoy mango coconut chutney with idli and dosa.

Nutrition

Calories: 1086kcal | Carbohydrates: 116g | Protein: 9g | Fat: 70g | Saturated Fat: 27g | Trans Fat: 1g | Sodium: 2543mg | Potassium: 1168mg | Fiber: 16g | Sugar: 95g | Vitamin A: 4565IU | Vitamin C: 225mg | Calcium: 124mg | Iron: 7mg