firstly, in heavy-bottomed pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, ¼ tsp methi, 1 tsp kalonji and pinch hing.

saute on low flame until the spices turn aromatic.

now add 1 raw mango and saute for 2 minutes. make sure to cut the mango into slightly big pieces else they will turn mushy once cooked.

add 2 tbsp chopped mango, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger powder and ½ tsp salt.

saute for a minute until the spices turn aromatic.

further, add 1 cup water and mix well.

cover and boil for 10 minutes or until mango softens.

now add ¼ cup jaggery and mix until jaggery dissolves.

cover and simmer for 10 minutes, or until the mixture thickens.

add ½ tsp garam masala and ½ tsp chilli flakes. mix well.

finally, enjoy aam ki launji with meals and also tastes amazing with roti, paratha.

firstly, in a blender take 1 cup coconut, 2 tbsp roasted gram dal, 2 chilli.

also add 3 tbsp raw mango, few curry leaves, a few coriander and ½ tsp salt.

add ½ cup water and blend to smooth paste.

now prepare the tempering by heating 3 tsp oil.

splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli and few curry leaves.

pour the tempering over the chutney and mix well.

finally, enjoy mango coconut chutney with idli and dosa.