laccha salad recipe - 2 ways | lacha pyaz recipe | onion laccha salad | onion salad
easy laccha salad recipe - 2 ways | lacha pyaz recipe | onion laccha salad | onion salad
Servings 4 Servings
Calories 75kcal
Ingredients
for onion salad:
- 2 onion rings
- cold water for rinsing
- ¾ tsp chilli powder
- ½ tsp chaat masala
- ¼ tsp salt
- 1 chilli chopped
- 2 tbsp coriander finely chopped
- 1 tbsp lemon juice
for mix veg salad:
- 2 onion sliced
- ½ carrot juliene
- ½ cucumber chopped
- ½ capsicum chopped
- ¾ tsp chilli powder
- ½ tsp chaat masala
- ¼ tsp salt
- 1 chilli chopped
- 2 tbsp coriander finely chopped
- 1 tbsp lemon juice
Instructions
how to make restaurant-style laccha pyaaz:
- firstly, slice the onions into thick slices and separate the rings.
- transfer the onion rings into large bowl.
- rest in cold water for 10 minutes. this helps to reduce the spiciness of onion.
- drain off the water, and transfer to a bowl.
- add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
- mix well making sure the spices are coated well.
- further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
- mix well combining everything well without breaking onion rings.
- finally, laccha pyaaz recipe is ready to enjoy in thali.
how to make restaurant-style mix veg laccha:
- firstly, in a large bowl take sliced onions.
- add ½ carrot, ½ cucumber and ½ capsicum.
- add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
- mix well making sure the spices are coated well.
- further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
- mix well combining everything well without breaking.
- finally, mix veg laccha recipe is ready to enjoy in thali.
Nutrition
Calories: 75kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 320mg | Potassium: 452mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2323IU | Vitamin C: 75mg | Calcium: 65mg | Iron: 2mg