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custard sarbath recipe
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5 from 34 votes

custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath

easy custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath
Course beverage
Cuisine indian street food
Keyword custard sarbath recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 123kcal


for custard milk:

  • 1 litre milk
  • ¼ cup custard powder vanilla flavoured
  • ½ cup sugar

for sabudana bubbles:

  • 4 cup water
  • ¼ cup sabudana

for sabja:

  • 2 tsp sabja / sweet basil seeds / falooda seeds / tukmaria
  • 1 cup water

for strawberry jelly

  • 400 ml water
  • 1 pack strawberry jelly mix

other ingredients:

  • 2 tbsp almonds chopped
  • 2 tbsp raisins
  • 2 tbsp dates chopped
  • few ice cubes
  • 1 tbsp pistachios for garnishing


how to make eggless custard milk:

  • firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar.
  • whisk and mix well until everything is well combined.
  • transfer the mixture to a large kadai and stir well.
  • keep stirring and get the milk to boil.
  • boil for 2-3 minutes or until the milk thickens slightly.
  • cool completely, and custard milk is ready.

how to make strawberry jelly:

  • firstly, make sure to read the package instruction. in a saucepan take 400 ml water.
  • once the water comes to a boil add 1 pack of the strawberry jelly mix.
  • stir continuously until everything is well combined.
  • pour the mixture into a glass mould, and rest for 15 minutes.
  • refrigerate for 1 hour or until the kelly sets completely.
  • cut into the desired shape and strawberry jelly is ready to serve.

how to make sabudana bubbles:

  • firstly, in a large saucepan take 4 cup water and ¼ cup sabudana. make sure to rinse the sabudana well remove excess starch.
  • boil the sabudana for 10 minutes or until it turns soft.
  • drain off the water and rinse with cold water.
  • finally, sabudana bubbles are ready. keep aside.

how to soak sabja:

  • firstly, in a bowl take 2 tsp sabja.
  • soak in 1 cup water for 15 minutes or until the sabja swells up completely.
  • after 15 minutes, the sabja would have turned jelly texture.

how to assemble custard sharbat:

  • firstly, in a large bowl take chilled custard milk.
  • add in soaked sabja, jelly and sabudana.
  • also add 2 tbsp almonds, 2 tbsp raisins and 2 tbsp dates.
  • further add few ice cubes and mix well.
  • finally, serve the custard sarbath in a tall glass garnished with chopped pistachios.


Calories: 123kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 115mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg