Custard Sarbath Recipe | Doodh Ka Sharbath | Custard Milk & Sago Sarbath with detailed photo and video recipe. An easy and simple refreshing summer or Iftaar drink recipe made with custard powder, Sabudana, and milk. An ideal alternative to the most common dessert recipe and can be served for any occasion. Flavored drinks are made with multiple fancy ingredients, but this Sharbath takes basic ingredients.
I have always been a huge fan of custard recipes and I guess you may have already noticed it in my blog. I have posted a range of recipes including the traditional fruit custard to the custard cake and halwa. In addition to this list, I am adding one more favorite custard dessert, i.e. Custard Sarbath recipe. Unlike the traditional dessert, the consistency is thin to match the sharbath category. Also, it is more of a refreshing side as a beverage rather than a creamy dessert. Yet it is no less than any creamy dessert recipe and can be served as a simple dessert for any party or occasion. Particularly the addition of jelly and Sabudana makes it more visually attractive and appealing.
Furthermore, some more additional tips, suggestions, and variations to the custard sarbath recipe. Firstly, I would like to reiterate, that this is not a dessert but a beverage that can also be repurposed as dessert. Hence, I would strongly recommend having a thin almost watery consistency. If it is made thick, you may not be able to serve as a beverage. Secondly, try to make it as colorful as possible, especially if you are planning to serve it to kids. You may add a combination of colored jellies like strawberry, mango, orange, and grape. Lastly, the beverage is best served when it is chilled. Hence try to add ice cubes just before it is served.
Finally, I request you to check my other detailed Beverage Recipes Collection with this post of the Custard Sarbath Recipe. It mainly includes my other recipes like Custard Milkshake, Custard, Turmeric Milk, Badam Milk, Masala Milk, Chai Masala Powder, Filter Coffee, Immunity Booster Drink, and Aam Panna. Further to these, I would also like to mention my other related recipe categories like,
About Custard Sarbath
It is a simple and refreshing summer drink prepared with basic and healthy ingredients available in any kitchen pantry. Custard Sarbath is a popular Iftaar party drink that is mainly served just before the meal. The combination of custard powder, milk, and the premium dry fruit mix makes it a premium beverage. It can also be a popular beverage to make in bulk and serve to guests, family, and friends.
There are many different types of Custard Sarbath or Doodh Sharbat which mainly differ with the type of additional ingredients added to it. The basic mixture is custard powder, milk, and nut mixture. But once the drink is prepared, it can be topped with premium ingredients to make it fancy and interesting. The most common toppings are jellies, sago pearls, vermicelli noodles, fruit chops, and chocolate flavors.
Video Recipe
Recipe Card for Custard Sarbath
custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath
Ingredients
for custard milk:
- 1 litre milk
- ¼ cup custard powder, vanilla flavoured
- ½ cup sugar
for sabudana bubbles:
- 4 cup water
- ¼ cup sabudana
for sabja:
- 2 tsp sabja / sweet basil seeds / falooda seeds / tukmaria
- 1 cup water
for strawberry jelly
- 400 ml water
- 1 pack strawberry jelly mix
other ingredients:
- 2 tbsp almonds, chopped
- 2 tbsp raisins
- 2 tbsp dates, chopped
- few ice cubes
- 1 tbsp pistachios, for garnishing
Instructions
how to make eggless custard milk:
- firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar.
- whisk and mix well until everything is well combined.
- transfer the mixture to a large kadai and stir well.
- keep stirring and get the milk to boil.
- boil for 2-3 minutes or until the milk thickens slightly.
- cool completely, and custard milk is ready.
how to make strawberry jelly:
- firstly, make sure to read the package instruction. in a saucepan take 400 ml water.
- once the water comes to a boil add 1 pack of the strawberry jelly mix.
- stir continuously until everything is well combined.
- pour the mixture into a glass mould, and rest for 15 minutes.
- refrigerate for 1 hour or until the kelly sets completely.
- cut into the desired shape and strawberry jelly is ready to serve.
how to make sabudana bubbles:
- firstly, in a large saucepan take 4 cup water and ¼ cup sabudana. make sure to rinse the sabudana well remove excess starch.
- boil the sabudana for 10 minutes or until it turns soft.
- drain off the water and rinse with cold water.
- finally, sabudana bubbles are ready. keep aside.
how to soak sabja:
- firstly, in a bowl take 2 tsp sabja.
- soak in 1 cup water for 15 minutes or until the sabja swells up completely.
- after 15 minutes, the sabja would have turned jelly texture.
how to assemble custard sharbat:
- firstly, in a large bowl take chilled custard milk.
- add in soaked sabja, jelly and sabudana.
- also add 2 tbsp almonds, 2 tbsp raisins and 2 tbsp dates.
- further add few ice cubes and mix well.
- finally, serve the custard sarbath in a tall glass garnished with chopped pistachios.
Nutrition
How To Make Custard Sarbath with Step-by-step photos
Eggless custard milk:
- firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar.
- whisk and mix well until everything is well combined.
- transfer the mixture to a large kadai and stir well.
- keep stirring and get the milk to boil.
- boil for 2-3 minutes or until the milk thickens slightly.
- cool completely, and custard milk is ready.
Strawberry jelly:
- firstly, make sure to read the package instruction. in a saucepan take 400 ml water.
- once the water comes to a boil add 1 pack of the strawberry jelly mix.
- stir continuously until everything is well combined.
- pour the mixture into a glass mould, and rest for 15 minutes.
- refrigerate for 1 hour or until the kelly sets completely.
- cut into the desired shape and strawberry jelly is ready to serve.
Sabudana bubbles:
- firstly, in a large saucepan take 4 cup water and ¼ cup sabudana. make sure to rinse the sabudana well remove excess starch.
- boil the sabudana for 10 minutes or until it turns soft.
- drain off the water and rinse with cold water.
- finally, sabudana bubbles are ready. keep aside.
Soak sabja:
- firstly, in a bowl take 2 tsp sabja.
- soak in 1 cup water for 15 minutes or until the sabja swells up completely.
- after 15 minutes, the sabja would have turned jelly texture.
Assemble custard sharbat:
- firstly, in a large bowl take chilled custard milk.
- add in soaked sabja, jelly and sabudana.
- also add 2 tbsp almonds, 2 tbsp raisins and 2 tbsp dates.
- further add few ice cubes and mix well.
- finally, serve the custard sarbath in a tall glass garnished with chopped pistachios.
Notes
- firstly, make sure to keep the custard milk slightly watery as it thickens once cooled.
- also, I have not added sugar while cooking sabunda. if you prefer you can add 2 tbsp sugar while cooking sabudana.
- additionally. add dry fruits. tutti frutti and cherry to make the drink attractive.
- finally, custard sarbath recipe tastes great when served chilled.