custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath

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custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath with detailed photo and video recipe. an easy and simple refreshing summer or iftaar drink recipe made with custard powder, sabudana and milk. an ideal alternative dessert recipe to the popular fruit custard which can be served as a beverage dessert for any occasions. custard flavoured drinks are common and can be made with multiple flavours of ice cream, but this recipe is simple and easy sharbath with basic ingredients available in your kitchen.
custard sarbath recipecustard sarbath recipe | custard milk sharbath | custard jelly & sago sarbath with step by photo and video recipe. summer season is around the corner and we generally look for something cool and refreshing to beat the heat. most of the time, we adopt ice cream based milkshakes or thick shakes which are good to taste but contain a lot of calories. to solve this problem, i am posting a custard-based beverage which is popularly known as custard sarbath recipe or doodh ka sharbath known for its creamy taste offering.

i have always been a huge fan of custard recipes and i guess you may have already noticed it in my blog. i have posted a range of recipes including the traditional fruit custard to the custard cake and halwa. in addition to this list, i am adding one more favourite custard dessert, i.e custard sarbath recipe. unlike the traditional dessert, the consistency is thin to match the sharbath category and also it is more into a refreshing side as a beverage rather than a creamy dessert. yet it is no less than any creamy dessert recipe and can be served as a simple dessert for any party or occasions. particularly the addition of jelly and sabudana makes it more visually attractive and appealing.

doodh ka sharbath

furthermore, some more additional tips, suggestions and variations to the custard sarbath recipe. firstly, i would like to reiterate, this is not a dessert but a beverage that can also be repurposed as dessert. hence, i would strongly recommend having a thin almost like a watery consistency. if it is made thick, you may not be able to serve as a beverage. secondly, try to make it as colourful as possible, especially if you are planning to serve it to kids. you may add a combination of coloured jellies like strawberry, mango, orange and grape flavoured. lastly, the beverage is best served when it is chilled. hence try to add ice cubes just before it is served.

finally, i request you to check my other detailed beverage recipes collection with this post of custard sarbath recipe. it mainly includes my other recipes like custard milkshake, custard, turmeric milk, badam milk, masala milk, karela, chai masala powder, filter coffee, immunity booster drink s, aam panna. further to these i would also like to mention my other related recipe categories like,

custard sarbath video recipe:

recipe card for doodh ka sharbath recipe:

custard sarbath recipe

custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath

HEBBARS KITCHEN
easy custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course beverage
Cuisine indian street food
Servings 6 Servings
Calories 123 kcal

Ingredients 

for custard milk:

  • 1 litre milk
  • ¼ cup custard powder (vanilla flavoured)
  • ½ cup sugar

for sabudana bubbles:

  • 4 cup water
  • ¼ cup sabudana

for sabja:

  • 2 tsp sabja / sweet basil seeds / falooda seeds / tukmaria
  • 1 cup water

for strawberry jelly

  • 400 ml water
  • 1 pack strawberry jelly mix

other ingredients:

  • 2 tbsp almonds (chopped)
  • 2 tbsp raisins
  • 2 tbsp dates (chopped)
  • few ice cubes
  • 1 tbsp pistachios (for garnishing)

Instructions
 

how to make eggless custard milk:

  • firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar.
  • whisk and mix well until everything is well combined.
  • transfer the mixture to a large kadai and stir well.
  • keep stirring and get the milk to boil.
  • boil for 2-3 minutes or until the milk thickens slightly.
  • cool completely, and custard milk is ready.

how to make strawberry jelly:

  • firstly, make sure to read the package instruction. in a saucepan take 400 ml water.
  • once the water comes to a boil add 1 pack of the strawberry jelly mix.
  • stir continuously until everything is well combined.
  • pour the mixture into a glass mould, and rest for 15 minutes.
  • refrigerate for 1 hour or until the kelly sets completely.
  • cut into the desired shape and strawberry jelly is ready to serve.

how to make sabudana bubbles:

  • firstly, in a large saucepan take 4 cup water and ¼ cup sabudana. make sure to rinse the sabudana well remove excess starch.
  • boil the sabudana for 10 minutes or until it turns soft.
  • drain off the water and rinse with cold water.
  • finally, sabudana bubbles are ready. keep aside.

how to soak sabja:

  • firstly, in a bowl take 2 tsp sabja.
  • soak in 1 cup water for 15 minutes or until the sabja swells up completely.
  • after 15 minutes, the sabja would have turned jelly texture.

how to assemble custard sharbat:

  • firstly, in a large bowl take chilled custard milk.
  • add in soaked sabja, jelly and sabudana.
  • also add 2 tbsp almonds, 2 tbsp raisins and 2 tbsp dates.
  • further add few ice cubes and mix well.
  • finally, serve the custard sarbath in a tall glass garnished with chopped pistachios.

Nutrition

Calories: 123kcalCarbohydrates: 26gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 17mgPotassium: 115mgFiber: 1gSugar: 20gVitamin A: 8IUVitamin C: 1mgCalcium: 24mgIron: 1mg

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how to make custard sarbath with step by step photo:

how to make eggless custard milk:

  1. firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar.
  2. whisk and mix well until everything is well combined.
  3. transfer the mixture to a large kadai and stir well.
  4. keep stirring and get the milk to boil.
  5. boil for 2-3 minutes or until the milk thickens slightly.
  6. cool completely, and custard milk is ready.

how to make strawberry jelly:

  1. firstly, make sure to read the package instruction. in a saucepan take 400 ml water.
  2. once the water comes to a boil add 1 pack of the strawberry jelly mix.
  3. stir continuously until everything is well combined.
  4. pour the mixture into a glass mould, and rest for 15 minutes.
  5. refrigerate for 1 hour or until the kelly sets completely.
  6. cut into the desired shape and strawberry jelly is ready to serve.

how to make sabudana bubbles:

  1. firstly, in a large saucepan take 4 cup water and ¼ cup sabudana. make sure to rinse the sabudana well remove excess starch.
  2. boil the sabudana for 10 minutes or until it turns soft.
  3. drain off the water and rinse with cold water.
  4. finally, sabudana bubbles are ready. keep aside.

how to soak sabja:

  1. firstly, in a bowl take 2 tsp sabja.
  2. soak in 1 cup water for 15 minutes or until the sabja swells up completely.
  3. after 15 minutes, the sabja would have turned jelly texture.

how to assemble custard sharbat:

  1. firstly, in a large bowl take chilled custard milk.
  2. add in soaked sabja, jelly and sabudana.
  3. also add 2 tbsp almonds, 2 tbsp raisins and 2 tbsp dates.
  4. further add few ice cubes and mix well.
  5. finally, serve the custard sarbath in a tall glass garnished with chopped pistachios.
    doodh ka sharbath

notes:

  • firstly, make sure to keep the custard milk slightly watery as it thickens once cooled.
  • also, i have not added sugar while cooking sabunda. if you prefer you can add 2 tbsp sugar while cooking sabudana.
  • additionally. add dry fruits. tutti frutti and cherry to make the drink attractive.
  • finally, custard sarbath recipe tastes great when served chilled.