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homemade masala papadums - 4 ways
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masala papad recipe | homemade masala papadums - 4 ways | papad masala varieties

easy masala papad recipe | homemade masala papadums - 4 ways | papad masala varieties
Course Snack
Cuisine indian street food
Keyword masala papad recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 Servings
Calories 104kcal
Author HEBBARS KITCHEN

Ingredients

  • 4 papad
  • oil for frying

for classic masala papad:

  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 1 chilli finely chopped
  • 2 tbsp sev
  • pinch chilli powder
  • pinch chaat masala
  • 1 tbsp coriander finely chopped

for masala papad chaat:

  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 1 tsp green chutney
  • 1 tsp tamarind chutney
  • 2 tbsp sev
  • 1 tbsp curd
  • pinch chaat masala
  • pinch chilli powder
  • 1 tbsp coriander finely chopped

for chips masala papad:

  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp sweet corn
  • 2 tbsp tomato sauce
  • handful chips

for pizza masala papad:

  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp capsicum finely chopped
  • few olives chopped
  • few jalapeno chopped
  • 2 tbsp tomato sauce
  • 3 tbsp cheese grated
  • pinch chilli flakes
  • pinch mixed herbs

Instructions

  • firstly, deep fry the papad in hot oil. i have used lijjat papad, you can use papad of your choice.
  • deep fry on both sides to make it crunchy. if you are diet conscious, then you can directly fry on flame or in the microwave.
  • drain off over kitchen paper to get rid of excess oil.

how to make classic masala papad:

  • firstly, take fried papad on a plate.
  • garnish with 2 tbsp onion, 2 tbsp tomato, 1 chilli and 2 tbsp sev.
  • also sprinkle chilli powder, chaat masala and 1 tbsp coriander.
  • finally, enjoy crispy classic masala papad with evening tea.

how to make masala papad chaat:

  • firstly, take fried papad on a plate.
  • garnish with 2 tbsp onion, 2 tbsp tomato, 1 tsp green chutney and 1 tsp tamarind chutney.
  • also top with 2 tbsp sev, 1 tbsp curd, pinch chaat masala, pinch chilli powder and 1 tbsp coriander.
  • finally, enjoy crispy masala papad chaat with evening tea.

how to make chips masala papad:

  • firstly, take fried papad on a plate.
  • garnish with 2 tbsp onion, 2 tbsp tomato, 2 tbsp sweet corn.
  • also spread 2 tbsp tomato sauce and crush handful chips.
  • finally, enjoy crispy chips masala papad with evening tea.

how to make pizza masala papad:

  • firstly, take fried papad on a plate.
  • garnish with 2 tbsp onion, 2 tbsp tomato and 2 tbsp capsicum.
  • also, top with few olives, few jalapeno and 2 tbsp tomato sauce.
  • now grate 3 tbsp cheese and sprinkle chilli flakes and mixed herbs.
  • finally, enjoy pizza masala papad with evening tea.

Nutrition

Calories: 104kcal | Carbohydrates: 11g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 285mg | Potassium: 423mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3127IU | Vitamin C: 35mg | Calcium: 136mg | Iron: 2mg