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easy bread & milk ice cream
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5 from 78 votes

bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi

easy bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi
Course Dessert
Cuisine Indian
Keyword bread kulfi recipe
Prep Time 5 minutes
Cook Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 Servings
Calories 102kcal


  • 3 slice bread white/ brown
  • 1 litre milk
  • ¼ tsp saffron / kesar
  • ½ cup sugar
  • 4 anjeer chopped
  • 2 tbsp almonds chopped
  • 2 tbsp pistachios chopped
  • ¼ tsp cardamom powder


  • firstly, trim the sides of the bread and cut into pieces.
  • in mixi, using pulse mode powder into breadcrumbs. keep aside.
  • in a large kadai take 1 litre of milk and ¼ tsp saffron.
  • stir and get the milk to a boil.
  • once the milk comes to a boil add ½ cup sugar and 4 anjeer.
  • stir and boil making sure the sugar dissolves completely.
  • further, add prepared breadcrumbs and mix well.
  • continue to boil until the milk thickens. bread helps to thicken the milk and give a grainy texture like in malai kulfi.
  • now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder.
  • mix well, pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups.
  • cover and freeze for 8 hours or until sets completely.
  • after 8 hours, the kulfi has set completely and is ready to serve.
  • finally, garnish the bread kulfi with a few chopped almonds and enjoy.


Calories: 102kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 57mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg