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alu fry recipe
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5 from 15 votes

aloo fry recipe | alu fry recipe | potato masala fry 3 ways | potato fry crispy

easy aloo fry recipe | alu fry recipe | potato masala fry 3 ways | potato fry crispy
Course Side Dish
Cuisine Indian
Keyword aloo fry recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 435kcal
Author HEBBARS KITCHEN

Ingredients

for crispy aloo fry:

  • 2 tbsp oil
  • 4 potato / aloo cubed
  • ¾ tsp chilli powder
  • ½ tsp salt

for chatpate aloo fry:

  • 2 tbsp oil
  • 1 tsp cumin
  • pinch hing
  • 2 chilli finely chopped
  • few curry leaves
  • 4 aloo / potato chopped
  • ½ tsp salt
  • ¼ tsp turmeric
  • 2 tbsp coriander finely chopped

masaledar aloo fry:

  • 2 tbsp oil
  • 1 tsp cumin
  • 1 dried red chilli
  • pinch hing
  • ½ onion finely chopped
  • 1 tsp ginger garlic paste
  • 4 aloo / potato sliced
  • ½ tsp salt
  • 2 tbsp water
  • ¼ tsp turmeric
  • ¾ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp aamchur
  • 2 tbsp coriander finely chopped

Instructions

how to make crispy aloo fry:

  • firstly, in a large kadai heat 2 tbsp oil.
  • add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.
  • stir occasionally, and fry on medium flame.
  • spread the aloo over the kadai making sure the base is roasted well.
  • once the base turns golden brown, give a stir.
  • fry on medium flame until the aloo turns golden brown and crisp.
  • now add ¾ tsp chilli powder and ½ tsp salt. mix well.
  • finally, enjoy crispy aloo fry with hot steamed rice or as a side dish with rasam.

how to make chatpate aloo fry:

  • firstly, in a large kadai heat 2 tbsp oil.
  • add 1 tsp cumin, pinch hing, 2 chilli and few curry leaves.
  • splutter the tempering without burning.
  • add 4 aloo, ½ tsp salt and fry for a minute. make sure to cut the aloo on equal sizes and rinse well.
  • now add ¼ tsp turmeric and mix well.
  • cover and cook on low flame for 10 minutes or until the aloo is cooked well.
  • oven the kadai and roast for a minute, giving a crunchy texture.
  • also, add 2 tbsp coriander and mix well.
  • finally, enjoy chatpate aloo fry with roti or as a side dish with rasam.

how to make masaledar aloo fry:

  • firstly, in a large kadai heat 2 tbsp oil.
  • add 1 tsp cumin, 1 dried red chilli, pinch hing and saute until the spices turn aromatic.
  • now add ½ onion, 1 tsp ginger garlic paste and saute until the onions shrink.
  • further, add 4 aloo and ½ tsp salt.
  • saute for a minute making sure the aloo is coated well with oil.
  • cover and simmer for 5 minutes.
  • keep stirring in between to prevent from burning.
  • now sprinkle 2 tbsp water. cover and simmer for 5 minutes or until the aloo is cooked well.
  • further, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.
  • mix well making sure all the spices are well combined.
  • also, add 2 tbsp coriander and mix well.
  • finally, enjoy masaledar aloo fry with roti or as a side dish with rasam.

Nutrition

Calories: 435kcal | Carbohydrates: 12g | Protein: 3g | Fat: 43g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 1789mg | Potassium: 452mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1154IU | Vitamin C: 90mg | Calcium: 93mg | Iron: 4mg