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aloo ki poori
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5 from 23 votes

aloo puri recipe | aloo ki poori | masala poori | aalu ki puri

easy aloo puri recipe | aloo ki poori | masala poori | aalu ki puri
Course poori
Cuisine indian street food
Keyword aloo puri recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 poori
Calories 69kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 aloo / potato boiled
  • 2 cup wheat flour / atta
  • 2 tbsp rava / semolina fine
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp ajwain / carom seeds
  • 1 tsp kasuri methi crushed
  • ½ tsp salt
  • water for kneading
  • oil for frying

Instructions

  • firstly, in a large bowl take 2 cup of wheat flour and 2 tbsp rava.
  • also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • further, add mashed 3 potatoes and mix well.
  • add water and start to knead the dough.
  • make sure to knead the dough adding water as required. also note that aloo will release the moisture, so add water accordingly.
  • knead to a smooth and tight dough.
  • also, add 2 tbsp oil and knead the dough.
  • now take a ball and roll using a rolling pin.
  • roll to slightly thick thickness.
  • drop the rolled dough into the hot oil.
  • press until the puri puffs up and splash oil to puff up fully.
  • flip over and fry until it turns golden brown.
  • finally, drain off the aloo poori and is ready to enjoy with sabzi or pickle.

Nutrition

Calories: 69kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg