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ragda patties recipe
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5 from 103 votes

ragda patties recipe | ragda pattice | ragda petis chaat recipe

easy ragda patties recipe | ragda pattice | ragda petis chaat recipe
Course chaat
Cuisine indian street food
Keyword ragda patties recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 112kcal
Author HEBBARS KITCHEN

Ingredients

for ragda:

  • 2 tbsp oil
  • 2 bay leaf
  • ½ tsp cloves
  • 3 pods cardamom
  • 1 tsp cumin
  • 1 tsp fennel
  • pinch hing
  • 1 onion finely chopped
  • 1 chilli slit
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp aamchur
  • 1 tsp salt
  • 1 cup white peas soaked overnight
  • 3 cup water
  • 2 potato boiled & mashed
  • 1 tsp chaat masala

for aloo tikki:

  • 3 potato boiled & mashed
  • ¼ cup thick poha soaked
  • ¼ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp chilli powder
  • 1 tsp chaat masala
  • ½ tsp garam masala
  • 2 chilli finely chopped
  • ½ tsp ginger paste
  • 2 tbsp coriander finely chopped
  • ½ tsp salt
  • oil for frying

for chaat:

Instructions

how to make street style ragda recipe:

  • firstly, in a cooker heat 2 tbsp oil. add 2 bay leaf, ½ tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing.
  • saute on low flame until the spices turn aromatic.
  • now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. saute well.
  • further, keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp aamchur and 1 tsp salt. saute until the spices turn aromatic.
  • further, add 1 cup white peas and 3 cup water.
  • cover and pressure cook for 4 whistles or until the peas are cooked well.
  • adjust the consistency by adding water. the ragda thickens once cooled.
  • further, add 2 potato and 1 tsp chaat masala.
  • mix well and get to a boil adjusting the consistency as required.
  • finally, ragda is ready to make chaats.

how to make aloo tikki:

  • firstly, in a bowl take 3 potato, ¼ cup thick poha. adding poha helps to absorb the moisture.
  • add ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp chilli powder, 1 tsp chaat masala, ½ tsp garam masala and 2 chilli.
  • also add ½ tsp ginger paste, 2 tbsp coriander and ½ tsp salt.
  • mix well making sure everything is well combined.
  • grease hands with oil and prepares a small pattice.
  • shallow fry on medium flame or you can pan fry or deep fry.
  • fry on both sides until it turns golden and crisp.
  • aloo tikki is ready. keep aside.

how to make ragda pattice chaat:

  • firstly, on a plate place 2 aloo tikki.
  • top with green chutney and tamarind chutney.
  • further, pour a ladleful of prepared ragda over it.
  • garnish with chopped onions, sev and chaat masala.
  • finally, enjoy ragda pattice with evening chai.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 903mg | Potassium: 255mg | Fiber: 3g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 57mg | Calcium: 50mg | Iron: 2mg