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aloo laccha pakora recipe
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5 from 80 votes

aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda

easy aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda
Course snacks
Cuisine indian street food
Keyword aloo laccha pakora recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 130kcal
Author HEBBARS KITCHEN

Ingredients

  • 4 aloo / potato
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • 1 tsp chaat masala
  • ½ tsp salt
  • pinch hing
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ½ cup maida
  • ½ cup cornflour
  • oil for frying

Instructions

  • firstly, peel the skin of potato. make sure to take a large and fresh potato.
  • grate using a grater. make sure to grate in one side. do not go to a fro, just grate one direction.
  • take a long grated potato into a large bowl and rinse with cold water to get rid of excess starch.
  • drain off the potato and squeeze off the water.
  • now add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp salt and pinch hing.
  • also, add 1 chilli and 2 tbsp coriander. mix well making sure all the spices are well combined.
  • further, add ½ cup maida and ½ cup cornflour. you can replace corn flour with rice flour.
  • mix gently, coating all the aloo well with flour. do not squeeze, as the aloo will then form a lump and not be crispy.
  • now take a small ball sized mixture and deep fry in hot oil.
  • keep stirring in between and fry on medium flame.
  • fry until the aloo pakoda turns golden brown and crisp.
  • drain off the aloo over the kitchen towel to remove excess oil.
  • finally, aloo laccha pakora recipe tastes great with dahi chutney.

Nutrition

Calories: 130kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 304mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 22mg | Calcium: 19mg | Iron: 1mg