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shahi paratha recipe
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5 from 79 votes

shahi paratha recipe | shahi paneer paratha | dry fruit stuffed paratha

easy shahi paratha recipe | shahi paneer paratha | dry fruit stuffed paratha
Course paratha
Cuisine indian street food
Keyword shahi paratha recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings 6 Servings
Calories 228kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 3 cup wheat flour
  • ¼ tsp ajwain / carom seeds
  • ½ tsp salt
  • milk for kneading
  • 2 tsp oil for greasing

for stuffing:

  • 3 potato / aloo boiled & grated
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp aamchur
  • ¼ tsp ajwain / carom seeds
  • ½ tsp salt
  • 3 chilli finely chopped
  • ½ tsp ginger paste
  • 2 tbsp coriander finely chopped

other ingredients:

  • wheat flour for dusting
  • sev
  • cashew chopped
  • raisins chopped
  • paneer grated
  • garam masala
  • ghee for roasting

Instructions

how to knead dough for paratha:

  • firstly, in a large bowl take 3 cup of wheat flour, ¼ tsp ajwain and ½ tsp salt.
  • mix well combining all the ingredients well.
  • now add warm milk and start to knead the dough. kneading the dough with milk helps to make soft paratha and is also flavourful.
  • add milk as required and knead to a smooth and soft dough.
  • grease the dough with oil, cover and rest for 20 minutes.

how to make aloo stuffing for paratha:

  • in a large bowl take 3 potato, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp ajwain and ½ tsp salt.
  • also add 3 chilli, ½ tsp ginger paste and 2 tbsp coriander.
  • mix well making sure everything is well combined. keep aside.

how to prepare the paratha:

  • after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
  • dust the dough with wheat flour and roll slightly.
  • place a ball sized aloo masala in the centre and then top with 2 tbsp chopped cashew and raisins.
  • also top with 3 tbsp paneer  and pinch of garam masala.
  • take the edge and start pleating bringing it to the centre.
  • also join the pleats together and secure tight pinching off excess dough.
  • sprinkle some wheat flour and roll slightly thick.
  • on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, flip the paratha when the base is partly cooked (after a minute).
  • also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
  • finally, serve hot shahi paratha with butter, raita or pickle.

Nutrition

Calories: 228kcal | Carbohydrates: 48g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 195mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Calcium: 9mg | Iron: 3mg