Go Back
+ servings
lachha kathi roll
Print Pin
5 from 92 votes

laccha paratha veg frankie recipe | lachha kathi roll | layered paratha roll

easy laccha paratha veg frankie recipe | lachha kathi roll | layered paratha roll
Course paratha
Cuisine indian street food
Keyword laccha paratha veg frankie recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 Servings
Calories 272kcal
Author HEBBARS KITCHEN

Ingredients

for lachha paratha:

  • 3 cup wheat flour
  • ½ tsp chilli flakes
  • ½ tsp salt
  • 2 tsp oil
  • water for kneading
  • ghee for spreading
  • 2 tsp chaat masala
  • oil for roasting

for aloo kabab:

  • 4 potato / aloo boiled & grated
  • ½ onion finely chopped
  • 2 chilli finely chopped
  • ½ tsp ginger paste
  • ½ tsp chilli powder
  • ¼ tsp turmeric
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp aamchur
  • ½ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp coriander finely chopped
  • oil for roasting

for chilli vinegar:

  • 1 cup vinegar
  • 2 chilli finely chopped

for frankie:

Instructions

how to make lachha paratha:

  • firstly, in a large bowl take 3 cup wheat flour, ½ tsp chilli flakes, ½ tsp salt and 2 tsp oil.
  • mix well making sure the flour is moist.
  • now add water and start to knead the dough.
  • knead to a smooth and soft dough adding water as required.
  • grease the dough with oil, cover and rest for 20 minutes.
  • knead the dough slightly and pinch a small ball sized dough and roll.
  • dust wheat flour and roll to thin thickness.
  • spread a tsp of ghee over the rolled roti.
  • also, sprinkle chaat masala, wheat flour and now fold zig-zag way and roll spiral.
  • sprinkle wheat flour and roll gently.
  • roll to slightly thick thickness sprinkling wheat flour if required.
  • now cook on hot tawa keeping the flame on medium.
  • roast both sides spreading oil on both sides.
  • cook until the paratha turns golden brown and layers separate.

how to make aloo kabab:

  • firstly, in a large bowl take 4 potato ½ onion, 2 chilli and ½ tsp ginger paste.
  • also add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
  • now add 2 tbsp coriander and mix well forming a soft dough.
  • to prepare kabab, take a ball sized mixture and stick it to the stick.
  • roast on medium flame greasing oil as required.
  • roast both sides until it turns crisp.

how to assemble laccha paratha roll:

  • take the lachha paratha and spread 1 tsp green chutney.
  • place prepared aloo kabab in centre.
  • top with 3 tbsp salad, 1 tsp chilli vinegar, 1 tsp tomato sauce and 1 tsp green chutney. to prepare chilli vinegar, in a bowl take 1 cup vinegar and add 2 chilli.
  • roll tight making sure everything is intact.
  • finally, enjoy lachha paratha veg roll with more sauce if required.

Nutrition

Calories: 272kcal | Carbohydrates: 53g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 400mg | Potassium: 219mg | Fiber: 3g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 48mg | Calcium: 30mg | Iron: 4mg