Go Back
+ servings
suji cake recipe in cooker
Print Pin
5 from 33 votes

rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan

easy rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan
Course Breakfast
Cuisine Indian
Keyword rava cake recipe
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 20 minutes
Servings 20 Servings
Calories 157kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup rava fine
  • ½ cup oil
  • ½ cup curd
  • 1 cup sugar
  • cup milk
  • ¼ tsp salt
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp cardamom powder
  • ¼ cup milk
  • ¼ cup red tutti frutti
  • ¼ cup yellow tutti frutti

Instructions

  • firstly, in a mixi jar take 2 cup rava. grind to fine powder, keep aside.
  • in a large bowl take ½ cup oil, ½ cup curd and 1 cup sugar.
  • whisk and mix until the sugar dissolves completely.
  • now add 1 cup milk and mix well.
  • further add powdered rava, ¼ tsp salt and mix well.
  • mix well making sure everything is well combined.
  • cover and rest for 10 minutes or until the rava is soaked well.
  • meanwhile, grease oil to a saucepan and line with baking paper.
  • after the batter has rested for 10 minutes, mix well making sure the rava has absorbed well.
  • add ¾ tsp baking powder, ¼ tsp baking soda,  ½ tsp cardamom powder and ¼ cup milk. mix well.
  • now add ¼ cup red tutti frutti, ¼ cup yellow tutti frutti and mix well.
  • transfer the batter to the saucepan.
  • top with few tutti frutti.
  • now place the saucepan on the burner, keeping the flame on low.
  • cover the pan and seal the hole if any using dough.
  • simmer for 60 minutes, or until the cake is cooked well. alternatively, if using an oven-safe pan, then bake for 45 minutes at 180 degree celsius.
  • insert a skewer and check if the cake is baking completely.
  • finally, unmould and cut the tutti frutti rava cake to the size of your choice.

Nutrition

Calories: 157kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 251mg | Potassium: 25mg | Fiber: 1g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg