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aloo puff recipe
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5 from 22 votes

aloo puff recipe | aloo patties puff | potato patties - homemade sheets

easy aloo puff recipe | aloo patties puff | potato patties - homemade sheets
Course snacks
Cuisine Indian
Keyword aloo puff recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings 15 Servings
Calories 132kcal


for dough:

  • 3 cup wheat flour
  • ½ tsp salt
  • 2 tbsp oil hot
  • water for kneading

for stuffing:

  • 2 tbsp oil
  • 1 tsp cumin
  • ½ onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 carrot finely chopped
  • 1 capsicum finely chopped
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • ½ tsp coriander powder
  • ½ tsp salt
  • 4 potato boiled & mashed
  • 2 tbsp coriander finely chopped


how to knead the dough:

  • firstly, in a large bowl take 3 cup of wheat flour and ½ tsp salt. mix well.
  • add 2 tbsp hot oil and mix well. adding hot oil gives nice crispiness to the puff.
  • crumble and mix forming a moist flour.
  • now add water as required and start to knead the dough.
  • knead to a smooth and tight dough.
  • cover and rest for 20 minutes.

how to prepare aloo stuffing:

  • firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp cumin.
  • add ½ onion, 1 tsp ginger garlic paste and saute until the onions soften.
  • now add 1 carrot, 1 capsicum and saute for a minute.
  • also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, ½ tsp coriander powder and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • further, add 4 potatoes and mix well.
  • mash the potato smooth until it is well combined with the spices.
  • also, add 2 tbsp coriander and mix well. the potato stuffing is ready.

how to shape and fry the puff:

  • after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
  • dust with wheat flour and roll to slightly thick thickness.
  • cut into a rectangle shape using a cookie cutter or knife.
  • now place a small ball sized aloo stuffing in the centre.
  • fold into half and press with fingers to seal.
  • also using a fork to seal the sides tightly. if you feel the dough is not sticking, then you can rub few drops of water.
  • now deep fry in hot oil keeping the flame on low.
  • stir occasionally, and fry on low flame until the puff turns golden brown and crisp.
  • drain off over kitchen towel to absorb excess oil.
  • finally, enjoy aloo puff with tomato sauce as evening tea-time snacks.


Calories: 132kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 162mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 985IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg