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curry without onion and garlic recipe
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4.93 from 45 votes

curry without onion and garlic recipe | all purpose curry base

easy curry without onion and garlic recipe | all purpose curry base
Course curry
Cuisine north indian
Keyword curry without onion and garlic recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 7 cup
Calories 304kcal
Author HEBBARS KITCHEN

Ingredients

for tomato paste:

  • ¼ cup oil
  • 1 tsp cumin
  • 2 bay leaf
  • 3 inch cinnamon
  • 10 pods cardamom
  • 10 cloves
  • ½ tsp pepper
  • 1 kg tomato sliced
  • 30 gram ginger sliced
  • 3 tbsp cashew
  • 2 tbsp sesame
  • 2 tbsp melon seeds

for curry base:

  • ½ cup oil
  • 1 tsp turmeric
  • 3 tbsp chilli powder
  • 2 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 2 tsp kasuri methi
  • ¼ tsp hing

Instructions

  • firstly, in a large kadai heat ¼ cup oil. add 1 tsp cumin, 2 bay leaf, 3 inch cinnamon, 10 pods cardamom, 10 cloves and ½ tsp pepper.
  • saute until the spices turn aromatic.
  • add 1 kg tomato, 30 gram ginger and saute well until tomato softens.
  • also, add 3 tbsp cashew, 2 tbsp sesame and 2 tbsp melon seeds.
  • saute for a minute or until everything is well combined.
  • cover and cook for 10 minutes or until everything is cooked well.
  • cool completely, and transfer to the mixi jar, grind to smooth paste. keep aside.
  • in a large kadai heat ½ cup oil, keeping flame on low add 1 tsp turmeric, 3 tbsp chilli powder, 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tsp kasuri methi and ¼ tsp hing.
  • saute on low flame until the spices turn aromatic without burning.
  • add in a prepared tomato base and mix well.
  • cook until the oil separates from the base.
  • cover and cook for 5 minutes or until the oil separates completely.
  • finally, no onion no garlic gravy base is ready to prepare the curry of your choice.

Nutrition

Calories: 304kcal | Carbohydrates: 13g | Protein: 4g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Sodium: 67mg | Potassium: 521mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2218IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 3mg