firstly, in a large kadai heat 2 tbsp oil and 1 tbsp butter.

add ½ cup popcorn and roast on low flame.

roast until the popcorn starts to puff a little.

immediately close the lid and keep the flame on low.

wait until all the popcorn starts to pop up.

finally, butter popcorn is ready, you can add more butter if you prefer.

firstly, in a large kadai take 6 tbsp sugar.

keeping the flame on medium heat the sugar.

stir until the sugar melts.

sugar melts and turns golden brown. do not burn the caramelised sugar.

now add ¼ tsp baking soda and ½ tsp butter. mix well.

mix until the caramel turns frothy and light.

further, add butter popcorn and mix gently.

mix until the popcorn is well coated with the caramel sauce.

cool completely, and then separate the popcorns.

finally, enjoy caramel popcorn or store in an airtight container and enjoy for a week.

firstly, in a large kadai heat 2 tbsp oil and 1 tbsp butter.

add ½ cup popcorn and roast on low flame.

roast until the popcorn starts to puff a little.

add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp chaat masala and ¼ tsp salt. mix until the spices turn aromatic.

immediately close the lid and keep the flame on low.

wait until all the popcorn starts to pop up.