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popcorn recipe in kadai - 3 ways
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5 from 34 votes

popcorn recipe in kadai - 3 ways | caramel & movie theatre butter popcorn

easy popcorn recipe in kadai - 3 ways | caramel & movie theatre butter popcorn
Course Snack
Cuisine international
Keyword popcorn recipe in kadai - 3 ways
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 3 Servings
Calories 540kcal
Author HEBBARS KITCHEN

Ingredients

for butter popcorn:

  • 2 tbsp oil
  • 1 tbsp butter
  • ½ cup popcorn

for caramel popcorn:

  • 6 tbsp sugar
  • ¼ tsp baking soda
  • ½ tsp butter

for masala popcorn:

  • 2 tbsp oil
  • 1 tbsp butter
  • ½ cup popcorn
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • ¼ tsp chaat masala
  • ¼ tsp salt

Instructions

how to make theatre-style butter popcorn:

  • firstly, in a large kadai heat 2 tbsp oil and 1 tbsp butter.
  • add ½ cup popcorn and roast on low flame.
  • roast until the popcorn starts to puff a little.
  • immediately close the lid and keep the flame on low.
  • wait until all the popcorn starts to pop up.
  • finally, butter popcorn is ready, you can add more butter if you prefer.

how to make caramel popcorn:

  • firstly, in a large kadai take 6 tbsp sugar.
  • keeping the flame on medium heat the sugar.
  • stir until the sugar melts.
  • sugar melts and turns golden brown. do not burn the caramelised sugar.
  • now add ¼ tsp baking soda and ½ tsp butter. mix well.
  • mix until the caramel turns frothy and light.
  • further, add butter popcorn and mix gently.
  • mix until the popcorn is well coated with the caramel sauce.
  • cool completely, and then separate the popcorns.
  • finally, enjoy caramel popcorn or store in an airtight container and enjoy for a week.

how to make masala popcorn:

  • firstly, in a large kadai heat 2 tbsp oil and 1 tbsp butter.
  • add ½ cup popcorn and roast on low flame.
  • roast until the popcorn starts to puff a little.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp chaat masala and ¼ tsp salt. mix until the spices turn aromatic.
  • immediately close the lid and keep the flame on low.
  • wait until all the popcorn starts to pop up.
  • finally, masala popcorn is ready, you can add more butter if you prefer.

Nutrition

Calories: 540kcal | Carbohydrates: 65g | Protein: 6g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 367mg | Potassium: 163mg | Fiber: 7g | Sugar: 24g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 2mg