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lachha namak para recipe
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5 from 75 votes

lachha namak para recipe | layered nimki recipe | layered namak paare

easy lachha namak para recipe | layered nimki recipe | layered namak paare
Course Snack
Cuisine Indian
Keyword lachha namak para recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 box
Calories 1375kcal


  • 3 cup maida
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ¼ tsp pepper powder
  • 2 tbsp kasuri methi
  • pinch hing
  • ¾ tsp salt
  • 2 tbsp hot oil
  • water for kneading
  • oil for frying


  • firstly, in a large bowl take 3 cup maida.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp pepper powder, 2 tbsp kasuri methi, pinch hing and ¾ tsp salt. mix well.
  • now add 2 tbsp hot oil and mix well.
  • crumble and mix making sure the flour is moist.
  • add water, as required and start to knead the dough.
  • knead to a smooth and tight dough.
  • now pinch a ball sized dough and dust with maida.
  • roll to thin thickness.
  • brush with oil and then dust with maida.
  • fold on sides and again brush with oil followed by dusting with maida.
  • fold again and roll slightly.
  • fold again to have good layers. make sure to brush with oil and dust with maida in every layer.
  • cut into thick strips using a sharp knife.
  • drop into hot oil, keeping the flame on low.
  • fry on low flame until the nimki turns crispy and golden brown.
  • drain off to remove excess oil.
  • finally, enjoy crispy lachha namak para for a month when stored in an airtight container.


Calories: 1375kcal | Carbohydrates: 288g | Protein: 39g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1768mg | Potassium: 444mg | Fiber: 11g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 18mg