firstly, in pan heat 2 tsp oil and saute 2 clove garlic and ½ onion.

add ½ carrot, 2 tbsp capsicum, ½ tomato and 2 tbsp sweet corn.

saute until the vegetables turn crunchy.

further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.

add 1 cup water and get to a boil.

now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.

mix well and boil for 2 minutes or until the noodles are cooked well.

finally, add 2 tbsp coriander and enjoy masaledar maggi.

firstly, in a pan heat 1 tsp butter, add 2 clove garlic, ½ tsp chilli flakes, ½ tsp mixed herbs and saute until the spices turn aromatic.

add ½ onion, 2 tbsp spring onion and saute slightly.

further add ½ tomato, 2 tbsp sweet corn, 2 tbsp capsicum and saute until the vegetables turn crunchy.

add 1 cup water and get to a boil.

now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.

mix well and boil for 2 minutes or until the noodles are cooked well.

now add 2 slice of cheese and mix until the cheese melts completely. if the noodles are thick, then add water if required.

finally, add 2 tbsp spring onion and enjoy cheese maggi.

firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.

add ½ onion and saute until the onion shrink slightly.

further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi and ¼ tsp salt.

saute until the spices turn aromatic.

further, add ½ cup tomato puree and satue until the tomato puree thickens.

now add 2 tbsp beans, ½ carrot, 2 tbsp capsicum and 2 tbsp sweet corn. saute for a minute, or until the vegetables turn crunchy.

add 1 cup water and get to a boil.

now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.

mix well and boil for 2 minutes or until the noodles are cooked well.

finally, add 2 tbsp coriander and enjoy spicy curry maggi.

firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.

add ½ onion, 2 tbsp spring onion and saute until the onion shrink slightly.

now add 2 tsp chilli sauce, 2 tsp soy sauce and ¼ tsp pepper powder. saute until the sauces turn aromatic.

add 1 cup water and get to a boil.

now bread 1 pack maggi noodles, few capsicums and add 1 pack tastemaker.

mix well and boil for 2 minutes or until the noodles are cooked well.

finally, add 2 tbsp coriander and enjoy spicy curry maggi.