firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
add ½ onion and saute until the onion shrink slightly.
further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi and ¼ tsp salt.
saute until the spices turn aromatic.
further, add ½ cup tomato puree and satue until the tomato puree thickens.
now add 2 tbsp beans, ½ carrot, 2 tbsp capsicum and 2 tbsp sweet corn. saute for a minute, or until the vegetables turn crunchy.
add 1 cup water and get to a boil.
now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
mix well and boil for 2 minutes or until the noodles are cooked well.
finally, add 2 tbsp coriander and enjoy spicy curry maggi.