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vegetable lollipop
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5 from 52 votes

veg lollipop recipe | vegetable lollipop | veg lollipop sticks

easy veg lollipop recipe | vegetable lollipop | veg lollipop sticks
Course Snack
Cuisine indian street food
Keyword veg lollipop recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 256kcal
Author HEBBARS KITCHEN

Ingredients

for veg stuffing:

  • 3 potato boiled & mashed
  • ½ onion finely chopped
  • 3 tbsp capsicum finely chopped
  • ½ carrot grated
  • 2 tbsp peas
  • 3 tbsp sweet corn
  • 2 clove garlic
  • ½ tsp mixed herbs
  • ¼ tsp pepper powder
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 3 tbsp spring onion chopped
  • ¼ cup breadcrumbs

for slurry:

  • ¾ cup maida
  • ¼ cup corn flour
  • ¼ tsp pepper powder
  • ½ tsp salt
  • 2 clove garlic finely chopped
  • ½ cup water

other ingredients:

  • 1 cup panko breadcrumbs
  • oil for frying

for chilli mayo sauce:

Instructions

how to make stuffing for lollipop:

  • firstly, in a large bowl take 3 potato. make sure to boil the potato and cool it completely before using it.
  • also add ½ onion, 3 tbsp capsicum, ½ carrot, 3 tbsp sweet corn and 2 clove garlic.
  • further add ½ tsp mixed herbs, ¼ tsp pepper powder, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  • add 3 tbsp spring onion, ¼ cup breadcrumbs and mix well. breadcrumbs help to absorb the moisture and prevent it from breaking while frying.
  • form a soft dough adding breadcrumbs if required.
  • now pinch a ball sized dough and roll uniformly. keep aside.
  • to prepare the slurry, in a bowl take ¾ cup maida, ¼ cup cornflour, ¼ tsp pepper powder, ½ tsp salt and 2 clove garlic.
  • add ½ cup water and mix well forming a smooth slurry.
  • now dip the veg ball in slurry and roll in breadcrumbs.
  • deep fry in hot oil, keeping the flame on medium.
  • fry until the ball turns golden brown and crispy.
  • drain off to remove excess oil.
  • to prepare chilli mayo sauce, in a bowl take ½ cup eggless mayonnaise and 2 tbsp chilli sauce.
  • mix well combining the sauce really well.
  • finally, prick the lollipop using a toothpick and enjoy with chilli mayo sauce.

Nutrition

Calories: 256kcal | Carbohydrates: 53g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 841mg | Potassium: 209mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1807IU | Vitamin C: 16mg | Calcium: 65mg | Iron: 3mg