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hotel style kurma puri recipe
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5 from 67 votes

saravana bhavana style poori kurma recipe | hotel style kurma puri recipe

easy saravana bhavana style poori kurma recipe | hotel style kurma puri recipe
Course breakfast / snacks
Cuisine south india
Keyword saravana bhavana style poori kurma recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 Servings
Calories 424kcal
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • ¾ cup coconut grated
  • 2 tbsp cashew
  • ½ tsp fennel
  • ½ inch cinnamon
  • 2 pods cardamom
  • 2 cloves
  • ½ tsp poppy seeds
  • ¼ cup water

!for kurma:

  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp cumin
  • ½ inch cinnamon
  • 1 tsp fennel
  • 2 bay leaf
  • few curry leaves
  • ½ onion finely chopped
  • 1 tsp ginger paste
  • 1 tomato finely chopped
  • ½ carrot chopped
  • 3 tbsp peas
  • 5 beans chopped
  • 10 florets gobi
  • 2 potato cubed
  • ½ tsp turmeric
  • 1 tsp salt
  • 3 cup water
  • 1 tsp chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 2 tbsp coriander finely chopped

for poori:

  • 2 cup wheat flour
  • 2 tbsp rava fine
  • ½ tsp salt
  • 1 tsp sugar
  • water for kneading
  • oil for frying

Instructions

how to make saravana bhavana style vegetable kurma:

  • firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew, ½ tsp fennel, ½ inch cinnamon, 2 pods cardamom, 2 cloves and ½ tsp poppy seeds.
  • grind to smooth paste adding ¼ cup water. keep aside.
  • in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin, ½ inch cinnamon, 1 tsp fennel, 2 bay leaf and few curry leaves.
  • splutter the tempering.
  • now add ½ onion, 1 tsp ginger paste and saute well.
  • further add 1 tomato, ½ carrot, 3 tbsp peas, 5 beans, 10 florets gobi and 2 potato.
  • also, add ½ tsp turmeric and 1 tsp salt. saute for 2 minutes or until everything is well combined.
  • add 3 cup water, cover and boil for 10 minutes, or until the vegetables are cooked well.
  • furthermore, add 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala.
  • mix well making sure everything is well combined.
  • now add the prepared masala paste and 2 cup water.
  • mix well adjusting the consistency as required.
  • cover and boil for 10 minutes or until the flavours are absorbed well.
  • add 2 tbsp coriander and mix well.
  • saravana bhavana style mix veg kurma is ready.

how to make hote style poori:

  • firstly, in a large bowl take 2 cup wheat flour, 2 tbsp rava, ½ tsp salt and 1 tsp sugar.
  • mix well making sure everything is well combined.
  • now add water as required and start to knead the dough.
  • knead to a smooth and tight dough.
  • add 2 tsp oil and knead the dough again.
  • make sure the dough is smooth and tight.
  • pinch a ball sized dough and grease with oil.
  • roll to a uniform thickness.
  • drop the rolled dough into the hot oil.
  • press until the puri puffs up and splash oil to puff up fully.
  • flip over and fry until it turns golden brown.
  • finally, drain off the poori and is ready to enjoy with mix veg kurma.

Nutrition

Calories: 424kcal | Carbohydrates: 60g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 954mg | Potassium: 392mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1837IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 5mg