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paneer makhanwala recipe
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paneer makhani recipe | paneer makhanwala recipe | paneer makhani masala

easy paneer makhani recipe | paneer makhanwala recipe | paneer makhani masala
Course curries
Cuisine north indian
Keyword paneer makhani recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 220kcal
Author HEBBARS KITCHEN

Ingredients

for onion tomato base:

  • 1 onion sliced
  • 3 tomato sliced
  • 2 tbsp cashew
  • 1 bay leaf
  • 3 pod cardamom
  • 3 cloves
  • 1 inch cinnamon
  • 1 tsp ginger garlic paste
  • 1 tsp butter
  • 2 cup water

for curry:

  • 2 tbsp butter
  • 2 tbsp oil
  • 15 cubes paneer
  • 1 tsp cumin
  • 1 chilli slit
  • 1 inch ginger chopped
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp coriander powder
  • ¼ tsp garam masala
  • 2 tbsp cream
  • ¾ tsp salt
  • 1 tsp kasuri methi crushed
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, to prepare onion tomato base, in a pan take 1 onion, 3 tomato and 2 tbsp cashew.
  • add 1 bay leaf, 3 pods cardamom, 3 cloves, 1 inch cinnamon and 1 tsp ginger garlic paste.
  • also, add 1 tsp butter and 2 cup water.
  • mix well, cover and boil for 10 minutes or until everything are cooked well.
  • remove the bay leaf and cool completely before grinding to smooth paste. keep aside.
  • in a large kadai heat 2 tbsp butter, 2 tbsp oil and fry 15 cubes paneer.
  • once the paneer turns light golden, keep aside.
  • in the same oil, add 1 tsp cumin, 1 chilli and 1 inch ginger. saute on low flame until the spices turn aromatic.
  • keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.
  • saute on low flame until the spices turn aromatic.
  • pour in a prepared onion tomato base and mix well. keep mixing until the oil separates.
  • also, add 2 tbsp cream and ¾ tsp salt. mix well.
  • cover and boil for 5 minutes or until the base is cooked well.
  • add in fried paneer, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  • finally. enjoy paneer makhani with roti or rice.

Nutrition

Calories: 220kcal | Carbohydrates: 11g | Protein: 3g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 524mg | Potassium: 424mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1408IU | Vitamin C: 37mg | Calcium: 57mg | Iron: 2mg