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soya 65 recipe
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5 from 21 votes

soya chunks 65 recipe | soya 65 recipe | mealmaker 65 | soya vadi nasta 65

easy soya chunks 65 recipe | soya 65 recipe | mealmaker 65 | soya vadi nasta 65
Course Snack
Cuisine indian street food
Keyword soya chunks 65 recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 243kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup soya chunks
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tbsp coriander finely chopped
  • 1 tsp ginger garlic paste
  • ½ cup curd
  • ¼ cup corn flour
  • ¼ cup maida
  • oil for frying

Instructions

  • firstly, in a large vessel take enough water, add ½ tbsp salt and get to a boil.
  • once the water comes to a boil, add 2 cup soya chunks.
  • boil for 5 minutes or until the soya chunks are cooked well and softened.
  • drain off the chunks and rinse with cold water.
  • squeeze off the extra water and transfer it to a large bowl.
  • add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp salt, 2 tbsp coriander and 1 tsp ginger garlic paste.
  • mix well making sure all the spices are well coated.
  • now add ½ cup curd, ¼ cup corn flour and ¼ cup maida.
  • mix well and make sure the batter is well coated.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, until the soya chunks turn crispy golden brown.
  • drain off the fried soya chunks to remove excess oil.
  • finally, enjoy soya chunks 65 with spicy green chutney.

Nutrition

Calories: 243kcal | Carbohydrates: 28g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 308mg | Potassium: 74mg | Fiber: 9g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 208mg | Iron: 7mg