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Stuffed Chilli Masala Curry
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5 from 7 votes

Stuffed Mirch Sabji Recipe - Paneer Stuffing | Stuffed Chilli Masala Curry

easy Stuffed Mirch Sabji Recipe - Paneer Stuffing | Stuffed Chilli Masala Curry
Course curry
Cuisine north indian
Keyword Stuffed Mirch Sabji Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 379kcal
Author HEBBARS KITCHEN

Ingredients

for stuffed paneer chilli stuffing:

  • 6 chilli
  • 1 cup paneer grated
  • 2 tbsp onion chopped
  • 1 chilli finely chopped
  • 2 tbsp coriander chopped
  • ½ tsp cumin powder
  • ½ tsp chilli powder
  • ½ tsp aamchur
  • ¼ tsp salt

for curry base:

  • 2 tbsp oil
  • 1 onion finely chopped
  • 1 inch ginger
  • 4 clove garlic
  • 2 tomato chopped

for mirch sabji:

  • 2 tbsp oil for frying
  • 1 bay leaf
  • 3 pods cardamom
  • 1 tsp cumin
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ¼ tsp cumin powder
  • 1 tsp coriander powder
  • ¼ cup curd whisked
  • cup water
  • 1 tsp salt
  • ¼ tsp garam masala
  • 1 tsp kasuri methi crushed
  • 2 tbsp coriander chopped

Instructions

  • firstly, slit the 6 chilli and remove the seeds from them.
  • to prepare the stuffing, in a large bowl take 1 cup paneer.
  • add 2 tbsp onion, 1 chilli and 2 tbsp coriander.
  • also add ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp aamchur and ¼ tsp salt.
  • mix well making sure everything is well combined.
  • now stuff the paneer stuffing into the chilli and keep it aside.
  • to prepare the curry base, in a pan heat 2 tbsp oil.
  • add 1 onion, 1 inch ginger and 4 cloves garlic.
  • saute on medium flame until the onions turn golden brown.
  • now add 2 tomato and saute well.
  • saute until the tomato turns soft and mushy.
  • cool completely and transfer to the mixer jar.
  • grind to smooth paste. keep aside.
  • in a large kadai heat 2 tbsp oil. fry the stuffed chilli until the blisters appear.
  • keep the fried chilli aside.
  • add 1 bay leaf, 3 pods cardamom, 1 tsp cumin. saute until the spices turn aromatic.
  • now keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp cumin powder, 1 tsp coriander powder. saute until the spices turn aromatic.
  • further, add the prepared gravy base and cook until the oil separates.
  • also, add ¼ cup curd and cook well.
  • now add 1½ cup water and 1 tsp salt.
  • mix well adjusting the consistency as required.
  • transfer the fried chilli and mix gently.
  • cover and simmer for 5 minutes or until the flavours are absorbed.
  • add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  • finally, enjoy Stuffed Mirch Sabji Recipe with roti or naan.

Nutrition

Calories: 379kcal | Carbohydrates: 18g | Protein: 13g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 776mg | Potassium: 607mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1615IU | Vitamin C: 137mg | Calcium: 365mg | Iron: 3mg