firstly, slit the 6 chilli and remove the seeds from them.

to prepare the stuffing, in a large bowl take 1 cup paneer.

add 2 tbsp onion, 1 chilli and 2 tbsp coriander.

also add ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp aamchur and ¼ tsp salt.

mix well making sure everything is well combined.

now stuff the paneer stuffing into the chilli and keep it aside.

to prepare the curry base, in a pan heat 2 tbsp oil.

add 1 onion, 1 inch ginger and 4 cloves garlic.

saute on medium flame until the onions turn golden brown.

now add 2 tomato and saute well.

saute until the tomato turns soft and mushy.

cool completely and transfer to the mixer jar.

grind to smooth paste. keep aside.

in a large kadai heat 2 tbsp oil. fry the stuffed chilli until the blisters appear.

keep the fried chilli aside.

add 1 bay leaf, 3 pods cardamom, 1 tsp cumin. saute until the spices turn aromatic.

now keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp cumin powder, 1 tsp coriander powder. saute until the spices turn aromatic.

further, add the prepared gravy base and cook until the oil separates.

also, add ¼ cup curd and cook well.

now add 1½ cup water and 1 tsp salt.

mix well adjusting the consistency as required.

transfer the fried chilli and mix gently.

cover and simmer for 5 minutes or until the flavours are absorbed.

add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.

finally, enjoy Stuffed Mirch Sabji Recipe with roti or naan.