Go Back
Bhuna Paneer 2 Pyaza Gravy
Print Pin
No ratings yet

Paneer Do Pyaza Recipe - Dhaba Style | Bhuna Paneer 2 Pyaza Gravy

easy Paneer Do Pyaza Recipe - Dhaba Style | Bhuna Paneer 2 Pyaza Gravy
Course curry
Cuisine north indian
Keyword Paneer Do Pyaza Recipe - Dhaba Style
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 704kcal
Author HEBBARS KITCHEN

Ingredients

for roasting:

  • 2 tsp oil
  • 1 tsp butter
  • 12 cubes paneer
  • ½ onion petals
  • ¼ tsp turmeric
  • ½ tsp chilli powder

for curry:

  • 2 tbsp oil
  • 1 tsp butter
  • 1 tsp cumin
  • ½ inch cinnamon
  • 3 pods cardamom
  • 1 onion finely chopped
  • 1 tbsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp salt
  • 2 tomato finely chopped
  • ½ cup curd
  • 2 cup water
  • 2 tbsp coriander finely chopped
  • 1 tsp kasuri methi crushed
  • ¼ tsp garam masala

Instructions

  • firstly, in a pan heat 2 tsp oil, 1 tsp butter.
  • add 12 cubes paneer, ½ onion, ¼ tsp turmeric and ½ tsp chilli powder.
  • roast on low flame until the paneer and onions are roasted slightly. keep aside.
  • in a large kadai heat 2 tbsp oil, 1 tsp butter. add 1 tsp cumin, ½ inch cinnamon and 3 pods cardamom.
  • saute until the spices turn aromatic.
  • now add 1 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.
  • keep the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
  • saute until the spices turn aromatic.
  • further, add 2 tomato and saute until the tomatoes turn soft and mushy.
  • add ½ cup curd and mix continuously, until the oil starts to release from the sides.
  • now add 2 cup of water and mix well adjusting the consistency.
  • add in roasted paneer and onion, and mix gently.
  • cover and simmer for 5 minutes or until the flavours are absorbed well.
  • also add 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
  • finally, enjoy paneer do pyaza with rice or roti.

Nutrition

Calories: 704kcal | Carbohydrates: 38g | Protein: 19g | Fat: 55g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 2510mg | Potassium: 1217mg | Fiber: 11g | Sugar: 14g | Vitamin A: 3465IU | Vitamin C: 70mg | Calcium: 414mg | Iron: 8mg