Matar Paneer Recipe - Dhaba Style
Easy Matar Paneer Recipe | Mutter Paneer | Dhaba Style Matar Paneer ki Sabji
Servings 5 Servings
Calories 477kcal
Ingredients
- 2 tbsp oil
- 2 onion sliced
- 2 tomato chopped
- 2 tbsp cashew
For curry:
- 2 tbsp oil
- 1 tsp cumin
- 2 tbsp ginger garlic finely chopped
- 1 onion finely chopped
- ½ tsp turmeric
- 1 tbsp chilli powder
- ½ tsp cumin powder
- 1 tsp kasuri methi crushed
- 1 tsp salt
- 1 cup peas
- 1 cup hot water
- 2 cup paneer cubed
- ½ tsp sugar
- ½ tsp garam masala
- 2 tbsp cream
- 2 tbsp coriander finely chopped
Instructions
- First, heat 2 tbsp of oil in a pan. Add 2 onions and saute slightly.
- Also, add 2 tomatoes and sauté until the tomatoes soften.
- Cool completely, and transfer to the mixer jar.
- Add 2 tbsp of cashew and grind to a smooth paste. Keep aside.
- In a kadai heat 2 tbsp oil and saute 1 tsp cumin till it turns aromatic. åNow add 2 tbsp ginger garlic, 1 onion and saute till the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, 1 tsp kasuri methi, and 1 tsp salt. Saute till the spices turn aromatic.
- Add the tomato-onion paste and cook until the oil separates.
- Also add 1 cup peas and mix well.
- Now add 1 cup of hot water and mix, adjusting the consistency as required.
- Cover and cook for 5 minutes or until the curry is cooked well.
- Add 2 cup paneer, ½ tsp sugar and mix well.
- Simmer for 3 minutes, or until the curry is cooked well.
- Now add ½ tsp garam masala, 2 tbsp cream and 2 tbsp coriander. Mix well.
- Finally, enjoy Matter Paneer Recipe with roti or rice.
Nutrition
Calories: 477kcal | Carbohydrates: 18g | Protein: 17g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 66mg | Sodium: 530mg | Potassium: 399mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1250IU | Vitamin C: 28mg | Calcium: 488mg | Iron: 2mg