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Vegetable Fingers
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5 from 13 votes

Veg Fingers Recipe | Vegetable Fingers | Homemade Frozen Veggie Fingers

easy Veg Fingers Recipe | Vegetable Fingers | Homemade Frozen Veggie Fingers
Course Snack
Cuisine Indian
Keyword Veg Fingers Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 pieces
Calories 52kcal
Author HEBBARS KITCHEN

Ingredients

for veggie mixture:

  • 2 tbsp oil
  • ½ onion finely chopped
  • 2 chilli finely chopped
  • 1 carrot chopped
  • 3 tbsp sweet corn
  • 3 tbsp peas
  • ½ capsicum chopped
  • 2 potato boiled & mashed
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp pepper powder
  • ½ tsp chaat masala
  • ½ tsp chilli flakes
  • ½ tsp mixed herbs
  • ½ tsp salt
  • ¼ cup breadcrumbs

for slurry:

  • ¾ cup corn flour
  • ¼ cup maida
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • ¾ cup water

other ingredients:

  • panko breadcrumbs for coating
  • oil for frying

Instructions

  • firstly, in a pan heat 2 tbsp oil. add ½ onion, 2 chilli and saute until the onions soften.
  • now add 1 carrot, 3 tbsp sweet corn, 3 tbsp peas and ½ capsicum. saute until the vegetables turn crunchy.
  • cool completely, and transfer to a large bowl.
  • add 2 potato, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, ½ tsp chaat masala, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
  • squeeze and mix well making sure everything is well combined.
  • now add ¼ cup of breadcrumbs and prepare a soft non-sticky dough.
  • to prepare the slurry, in a bowl take ¾ cup corn flour, ¼ cup maida, ¼ tsp pepper powder and ¼ tsp salt.
  • add ¾ cup water and prepare a smooth lump-free batter.
  • now shape the veggie mixture into finger-sized.
  • dip in corn flour slurry and coat with panko breadcrumbs.
  • you can deep fry immediately, or freeze in a zip lock bag for up to 2 months.
  • stir occasionally, and fry until the fingers turn golden brown and crispy.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy veggie fingers with tomato sauce.

Nutrition

Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 103mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.3mg