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Capsicum Aloo Rice Bath with Homemade Masala
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4.96 from 26 votes

Capsicum Rice Recipe | Capsicum Aloo Rice Bath with Homemade Masala

easy Capsicum Rice Recipe | Capsicum Aloo Rice Bath with Homemade Masala
Course pulao
Cuisine karnataka
Keyword Capsicum Rice Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Calories 211kcal
Author HEBBARS KITCHEN

Ingredients

for masala:

  • 2 tsp oil
  • 5 clove garlic
  • 3 inch ginger
  • 1 tsp coriander seeds
  • ½ tsp cumin
  • 1 tsp pepper
  • ½ inch cinnamon
  • 3 pods cardamom
  • 4 cloves
  • 5 dried red chilli
  • 2 tbsp coconut grated
  • ½ cup water for grinding

for bath in cooker:

  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 inch cinnamon
  • 1 bay leaf
  • few curry leaves
  • pinch hing
  • 1 onion sliced
  • 1 tomato chopped
  • 3 tbsp mint chopped
  • 2 potato chopped
  • 1 capsicum chopped
  • 2 tbsp peas
  • ¼ tsp turmeric
  • 1 tsp salt
  • 2 tbsp curd
  • 3 cup water
  • sona masuri rice soaked
  • ½ lemon
  • 2 tbsp coriander chopped

Instructions

  • firstly, to prepare the masala paste, in a pan heat 2 tsp oil and roast 5 clove garlic, 3 inch ginger to a golden brown.
  • add 1 tsp coriander seeds, ½ tsp cumin, 1 tsp pepper, ½ inch cinnamon, 3 pods cardamom, 4 cloves and 5 dried red chilli.
  • roast on low flame until the spices turn aromatic.
  • now add 2 tbsp coconut and saute until it turns slightly golden brown.
  • cool completley, and transfer to a mixer jar.
  • grind to smooth paste adding ½ cup water. masala paste is ready, keep it aside.
  • take a large cooker and heat 2 tbsp ghee.
  • add 1 tsp cumin, 1 inch cinnamon, 1 bay leaf, few curry leaves, and pinch hing.
  • saute until the spices turn aromatic.
  • also, add 1 onion and saute until the onions soften slightly.
  • further add 1 tomato, 3 tbsp mint, and saute until tomatoes turn soft and mushy.
  • now add 2 potato, 1 capsicum, 2 tbsp peas, ¼ tsp turmeric, and 1 tsp salt.
  • saute for a minute or until it turns aromatic.
  • add prepared masala paste, 2 tbsp curd and saute until the oil separates.
  • further, add 3 cup water and get to a boil.
  • add 1½ sona masuri rice, ½ lemon and 2 tbsp coriander. mix well.
  • once the water comes to a boil, cover and pressure cook for 2 whistles.
  • finally, enjoy Capsicum Aloo Rice Bath with raita and coconut chutney.

Nutrition

Calories: 211kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 808mg | Potassium: 492mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2025IU | Vitamin C: 84mg | Calcium: 112mg | Iron: 3mg