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Rajasthani Patod Curry
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5 from 13 votes

Pitod Ki Sabji Recipe | Rajasthani Patod Curry | No Vegetable Curry

easy Pitod Ki Sabji Recipe | Rajasthani Patod Curry | No Vegetable Curry
Course curry
Cuisine rajasthani
Keyword Pitod Ki Sabji Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Calories 337kcal
Author HEBBARS KITCHEN

Ingredients

for besan katli:

  • ½ cup besan
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • pinch hing
  • ¼ tsp ajwain
  • ½ tsp salt
  • 2 cup water

for curry:

  • 2 cup curd
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp ginger paste
  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 tsp kasuri methi
  • pinch hing
  • 2 chilli slit
  • 1 tsp roasted besan
  • ½ tsp salt
  • 2 tbsp coriander chopped

Instructions

how to make besan katli:

  • firstly, in bowl take ½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing, ¼ tsp ajwain and ½ tsp salt.
  • add 2 cup water in batches and whisk well.
  • prepare a watery consistency batter.
  • pour the besan batter into the pan and stir.
  • cook on low to medium flame stirring continuously.
  • cook until the mixture thickens and starts to separate the pan.
  • transfer the mixture over the plate and spread uniformly.
  • allow it to cool completely.
  • now cut into pieces of the shape of your choice. keep aside.

how to make pitod curry:

  • firstly, in a bowl take 2 cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp ginger paste.
  • mix well making sure everything is well combined. keep aside.
  • in a kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 tsp kasuri methi, pinch hing and 2 chilli. saute until the spices turn aromatic.
  • add in the prepared curd mixture and cook on low flame.
  • keep stirring until the oil separates from the pan.
  • further add 1 tsp roasted besan, ½ tsp salt and cook for 3 minutes.
  • cook until the gravy thickens slightly.
  • now add prepared besan katli and mix gently.
  • cover and simmer for 5 minutes, or until the flavours are well absorbed.
  • finally, add 2 tbsp coriander and enjoy Pitod Ki Sabji Recipe with roti or rice.

Nutrition

Calories: 337kcal | Carbohydrates: 21g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 827mg | Potassium: 380mg | Fiber: 5g | Sugar: 4g | Vitamin A: 681IU | Vitamin C: 51mg | Calcium: 260mg | Iron: 5mg