firstly, in a bowl take 2 cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp ginger paste.
mix well making sure everything is well combined. keep aside.
in a kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 tsp kasuri methi, pinch hing and 2 chilli. saute until the spices turn aromatic.
add in the prepared curd mixture and cook on low flame.
keep stirring until the oil separates from the pan.
further add 1 tsp roasted besan, ½ tsp salt and cook for 3 minutes.
cook until the gravy thickens slightly.
now add prepared besan katli and mix gently.
cover and simmer for 5 minutes, or until the flavours are well absorbed.
finally, add 2 tbsp coriander and enjoy Pitod Ki Sabji Recipe with roti or rice.