firstly, in bowl take ½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing, ¼ tsp ajwain and ½ tsp salt.

add 2 cup water in batches and whisk well.

prepare a watery consistency batter.

pour the besan batter into the pan and stir.

cook on low to medium flame stirring continuously.

cook until the mixture thickens and starts to separate the pan.

transfer the mixture over the plate and spread uniformly.

allow it to cool completely.

now cut into pieces of the shape of your choice. keep aside.

firstly, in a bowl take 2 cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp ginger paste.

mix well making sure everything is well combined. keep aside.

in a kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 tsp kasuri methi, pinch hing and 2 chilli. saute until the spices turn aromatic.

add in the prepared curd mixture and cook on low flame.

keep stirring until the oil separates from the pan.

further add 1 tsp roasted besan, ½ tsp salt and cook for 3 minutes.

cook until the gravy thickens slightly.

now add prepared besan katli and mix gently.

finally, add 2 tbsp coriander and enjoy Pitod Ki Sabji Recipe with roti or rice.