firstly, in a bowl take 1 cup rava, ¾ cup curd, and ½ tsp salt.
mix well making sure everything is well combined.
add ½ cup water and mix making sure there are no lumps.
cover and rest for 10 minutes.
meanwhile, in a pan heat 2 tbsp oil. saute ½ onion until it shrinks slightly.
add 1 carrot, 2 tbsp peas, 2 tbsp sweet corn, and 2 tbsp capsicum.
stir fry keeping the vegetables crunchy.
now add ½ tsp pepper powder, ½ tsp chilli flakes, and ½ tsp salt.
also, add 1 cup paneer and mix well.
cool the paneer mixture and transfer it to the suji batter.
mix well making sure everything is well combined.
further, add ½ tsp eno fruit salt and 3 tbsp water.
mix well forming a smooth idli consistency batter.
take a pan and heat 2 tsp oil and add paneer roastie batter spreading uniformly.
cover and simmer for 2 minutes or until the base is roasted well.
flip over and roast on medium flame.
finally, enjoy the paneer roastie with chutney or sauce.