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bhindi do pyaza recipe
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5 from 9 votes

bhindi do pyaza recipe | how to make bhindi do pyaza

easy bhindi do pyaza recipe | how to make bhindi do pyaza
Course Side Dish
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tbsp oil
  • 15 bhindi / okra chopped
  • 1 tsp cumin / jeera
  • 2 pods cardamom / elachi
  • 1 inch cinnamon / dalchini
  • 1 green chilli slit
  • 1 tsp ginger garlic paste
  • 2 onion cubed
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp dry mango powder / aamchur
  • ½ tsp salt
  • 2 tbsp curd / yogurt
  • ¼ tsp garam masala
  • ½ tsp coriander leaves finely chopped

Instructions

  • firstly, in a kadai heat 2 tbsp oil and roast in 15 chopped bhindi.
  • saute on medium flame cooking all the sides.
  • once the bhindi changes colour and cooks completely, keep asdie.
  • in the same kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom and 1 inch cinnamon.
  • saute till spices turn aromatic.
  • further add 1 green chilli and 1 tsp ginger garlic paste. saute well.
  • additionally add 2 cubed onion and saute for 2-3 minutes or till onions turn translucent.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur and ½ tsp salt.
  • saute on low flame till spices turn aromatic.
  • furthermore keeping the flame on low, add 2 tbsp curd.
  • mix well till the curd combines well with masala and starts to release oil.
  • add in roasted bhindi and give a good mix.
  • cover and simmer for 5 minutes or till bhindi absorbs masala.
  • further add ¼ tsp garam masala and mix well.
  • finally, serve bhindi do pyaza garnished with coriander leaves along with roti.