firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, ¼ tsp pepper, 1 star anise, 1 inch cinnamon, 4 clove and 1 tsp jeera till they turn aromatic.
also saute ½ onion till they turn slightly golden.
now add 1 tsp ginger garlic paste and saute well.
additionally add 1 tomato and saute till it turns soft and mushy.
now add 1 cup rajma (soaked overnight and boiled for 10 minutes) and saute for a minute.
further add spices and 1 tsp salt. saute on low flame.
add in 1 cup basmati rice, soaked 20 minutes and saute for a minute.
now add 2 cup water and 2 tbsp coriander leaves. stir well.
cover and pressure cook on medium flame for 2 whistle.
finally, serve rajma pulao with raita or pack to your lunch box.