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spinach cheese balls recipe
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5 from 3 votes

spinach cheese balls recipe | palak cheese balls recipe | spinach balls

easy spinach cheese balls recipe | palak cheese balls recipe | spinach balls
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings


  • 2 tsp oil
  • 1 clove garlic chopped
  • 1 inch ginger chopped
  • 2 tbsp onion finely chopped
  • 1 green chilli
  • 2 cup palak / spinach roughly chopped
  • ½ cup bread crumbs
  • 2 tbsp corn flour
  • ¼ tsp salt
  • 6 cubes cheese mozzarella / cheddar
  • oil for deep frying


  • firstly, in a large kadai heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 1 green chilli and 2 tbsp onion.
  • now add 2 cup palak and saute till the palak shrinks.
  • cool down the mixture completely, and transfer to the blender.
  • add water as required and blend to smooth paste. make sure not to add more water.
  • transfer the palak puree into large mixing bowl.
  • add in ½ cup bread crumbs, 2 tbsp corn flour and ¼ tsp salt.
  • combine well to form a dough. add more breadcrumbs if the dough is watery.
  • now grease hands with oil and take a ball sized dough.
  • flatten by pressing gently.
  • now place a small cube sized cheese (mozzarella / cheddar) and get the edges together.
  • seal well and make a ball without any cracks. else cheese will melt and create mess while baking or frying.
  • further deep fry in medium hot oil or bake at 180 degree celsius for 15-20 minutes.
  • stir occasionally without making any cracks on cheeseballs and till the cheese balls turn crisp.
  • finally, serve palak cheese balls / spinach cheese balls with tomato sauce.