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noodles frankie recipe
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4.25 from 4 votes

noodles frankie recipe | noodles kathi roll | schezwan noodles frankie

easy noodles frankie recipe | noodles kathi roll | schezwan noodles frankie
Course snacks
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for noodles:

  • 3 tsp oil
  • 3 tbsp spring onion chopped
  • ¼ capsicum thinly sliced
  • 1 cup cabbage shredded
  • 2 tsp schezwan sauce
  • ¼ tsp salt
  • 2 cup noodles cooked

other ingredients:

  • 4 chapathi leftover
  • butter for roasting
  • 4 tspschezwan sauce
  • 4 tsp tomato sauce
  • 1 tsp chaat masala

Instructions

  • firstly, heat kadai with 3 tsp oil and saute 1 tbsp spring onion.
  • also, saute ¼ capsicum and 1 cup cabbage till they cook slightly.
  • now add 2 tsp schezwan sauce and ¼ tsp salt. saute for a minute.
  • add in cooked noodles and mix gently coating well with sauce.
  • further, add 2 tbsp spring onions and give a good mix. keep aside.
  • now heat a tawa with ½ tsp butter and warm up chapathi.
  • spread 1 tsp schezwan sauce and 1 tsp tomato sauce over chapathi.
  • place handful of noodles in centre of chapathi.
  • sprinkle some chaat masala.
  • now roll tight making sure the stuffing is intact.
  • wrap the roti in an aluminium foil or butter paper.
  • finally, serve schezwan noodles frankie or pack to kids lunch box.