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how to make easy eggless banana cake recipe
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banana cake recipe | how to make easy eggless banana cake recipe

easy banana cake recipe | how to make easy eggless banana cake recipe
Course cake
Cuisine international
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 large cake
Author HEBBARS KITCHEN

Ingredients

  • 3 banana
  • ¾ cup 150 gm sugar
  • ¼ cup 70 gm curd / yogurt
  • 1 tsp vanilla extract
  • ½ cup 100 gm olive oil
  • 2 cup 310 gm wheat flour / atta
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp cinnamon powder
  • pinch of salt
  • ½ cup chocolate chip

Instructions

  • firstly, blend 3 chopped banana and ¾ cup sugar.
  • furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract.
  • further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
  • sieve all together making sure there are no lumps. mix well.
  • furthermore, add ½ cup chocolate chip and fold gently.
  • transfer the batter to the cake tray or bread mould.
  • pat the tray twice to remove the air incorporated into the batter.
  • top with few more chocolate chip to look more attractive.
  • place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
  • further, allow the cake to cool completely and later cut into slices and serve.
  • finally, serve the eggless banana cake or store in airtight container.